DANISH PRETZEL Trademark

Trademark Overview


On Tuesday, September 27, 2016, a trademark application was filed for DANISH PRETZEL with the United States Patent and Trademark Office. The USPTO has given the DANISH PRETZEL trademark a serial number of 87184381. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, March 9, 2018. The DANISH PRETZEL trademark is filed in the Staple Food Products category with the following description:

Bakery goods, namely, croissant and pretzel hybrid; Coffee; pretzel based products, namely, pretzels made of danish dough, flavored pretzels, sweetened pretzels, soft pretzels, pretzel dogs, pretzel pizzas, and pretzel sandwiches; Sweet bakery goods; Biscuits; Bread and buns; tarts and cakes; Pastry; Bread doughs; Bread mixes; Pretzel mixes; Bread rolls; Bread sticks; Brioches; Sweet Pretzels; Croissants; Doughnuts; Pretzel and Croissant dough
danish pretzel

General Information


Serial Number87184381
Word MarkDANISH PRETZEL
Filing DateTuesday, September 27, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, March 9, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"DANISH OR PRETZEL"
Description of MarkThe mark consists of the word DANISH followed by the word PRETZEL underneath it starting after the "D" in DANISH.
Goods and ServicesBakery goods, namely, croissant and pretzel hybrid; Coffee; pretzel based products, namely, pretzels made of danish dough, flavored pretzels, sweetened pretzels, soft pretzels, pretzel dogs, pretzel pizzas, and pretzel sandwiches; Sweet bakery goods; Biscuits; Bread and buns; tarts and cakes; Pastry; Bread doughs; Bread mixes; Pretzel mixes; Bread rolls; Bread sticks; Brioches; Sweet Pretzels; Croissants; Doughnuts; Pretzel and Croissant dough

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 30, 2016
Primary Code030
First Use Anywhere DateThursday, September 1, 2016
First Use In Commerce DateThursday, September 1, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11201

Trademark Events


Event DateEvent Description
Friday, March 9, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, March 9, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, August 10, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 10, 2017NON-FINAL ACTION E-MAILED
Thursday, August 10, 2017NON-FINAL ACTION WRITTEN
Friday, July 21, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 20, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 20, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 30, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 30, 2017NON-FINAL ACTION E-MAILED
Tuesday, May 30, 2017NON-FINAL ACTION WRITTEN
Wednesday, May 10, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 10, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 10, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, May 8, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, May 8, 2017FINAL REFUSAL E-MAILED
Monday, May 8, 2017FINAL REFUSAL WRITTEN
Tuesday, April 25, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 25, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 25, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 4, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 4, 2017NON-FINAL ACTION E-MAILED
Wednesday, January 4, 2017NON-FINAL ACTION WRITTEN
Wednesday, January 4, 2017ASSIGNED TO EXAMINER
Friday, September 30, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 30, 2016NEW APPLICATION ENTERED IN TRAM