| Serial Number | 79258457 |
| Word Mark | DANISH CROWN |
| Filing Date | Thursday, January 10, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 5, 2019 |
| Registration Number | 5899862 |
| Registration Date | Tuesday, November 5, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 20, 2019 |
| Goods and Services | Pasta-based prepared meals; lasagne; prepared rice dishes; frozen meals consisting primarily of pasta; frozen meals consisting primarily of rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; rice-based snack food; flour based savory snacks; ready to eat snack food made from corn flour; pasta salad; sandwiches; wraps, namely, sandwiches; pies containing vegetables; pastries consisting of vegetables, meat, fish or poultry; prepared hot dog sandwiches; meat pies; pizzas; pies; toast; egg rolls; tortillas; dressings for salad; condiments, namely, sauces; chutneys and seasoning pastes; sauces; gravy mixes; pesto sauce; cereal-based snack food; pâtés en croute |
| Description of Mark | The mark consists of the stylized orange wording "DANISH CROWN" and an orange crown design. |
| Goods and Services | Meat, fish, poultry and game, not live, including fresh, frozen and preserved products made from pork, beef, fish, poultry and game; sausages; charcuterie; bacon; gut for making sausages; meat extracts; edible oils and fats; prepared dishes consisting principally of meat, eggs, and vegetables; soups; meat-based snack foods; meat jellies; preparations for making soup; preserved, frozen, dried and prepared fruits and vegetables; jellies, jam, compotes; eggs; milk and dairy products, namely, cream, yogurt, and butter |
| Indication of Colors claimed | The color(s) orange (Pantone 7417C) is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "DANISH" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 22, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 22, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Danish Crown A/S |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 65 - NOT AVAILABLE |
| Address | DK |
| Party Name | Danish Crown A/S |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 65 - NOT AVAILABLE |
| Address | Randers SØ 8960 DK |
| Party Name | Danish Crown A/S |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 65 - NOT AVAILABLE |
| Address | Randers SØ 8960 DK |
| Event Date | Event Description |
| Sunday, January 1, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Saturday, March 21, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, February 27, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, February 27, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 5, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 5, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 23, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 20, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 20, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 7, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 7, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 31, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 16, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 16, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, July 14, 2019 | ASSIGNED TO LIE |
| Wednesday, July 10, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 28, 2019 | REFUSAL PROCESSED BY IB |
| Tuesday, June 11, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, June 11, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, May 28, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 24, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 23, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 22, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, May 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, May 20, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, May 9, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |