DANISH BEST Trademark
Trademark Overview
On Thursday, August 30, 1990, a trademark application was filed for DANISH BEST with the United States Patent and Trademark Office. The USPTO has given the DANISH BEST trademark a serial number of 74092495. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 19, 1991. The DANISH BEST trademark is filed in the Staple Food Products category with the following description:
bakery goods such as, for example, pound cakes
General Information
Serial Number | 74092495 |
Word Mark | DANISH BEST |
Filing Date | Thursday, August 30, 1990 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, November 19, 1991 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | bakery goods such as, for example, pound cakes |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, May 17, 1990 |
First Use In Commerce Date | Thursday, May 31, 1990 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Merritt Island, FL 32952 |
Trademark Events
Event Date | Event Description |
Tuesday, November 19, 1991 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, June 28, 1991 | ASSIGNED TO EXAMINER |
Tuesday, March 5, 1991 | NON-FINAL ACTION MAILED |
Monday, February 11, 1991 | ASSIGNED TO EXAMINER |
Tuesday, February 5, 1991 | ASSIGNED TO EXAMINER |