DANIO Trademark

Trademark Overview


On Monday, July 7, 2014, a trademark application was filed for DANIO with the United States Patent and Trademark Office. The USPTO has given the DANIO trademark a serial number of 79153625. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, February 24, 2023. This trademark is owned by COMPAGNIE GERVAIS DANONE. The DANIO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Custard; dessert mousses confectionery, breakfast cereals; cakes; pastries; waffles; cereal-based desserts; rice cakes; semolina cakes; rice pudding, cereal-based snack food; edible ices, edible ices primarily consisting of yogurt, ice creams, sherbets, frozen yogurts; fruit coulis sauces; all of the aforesaid goods containing blueberries

Milk, powdered milks, flavored jellified milks and whipped milk products; dairy products, particularly dairy desserts, yogurts, drinking yogurts, soft white cheese, petit suisse cheese; beverages mainly consisting of milk or dairy products, milk beverages with milk predominating, milk beverages containing fruits; unflavored or flavored fermented dairy products; preserved, frozen, dried and cooked fruit; fruit jellies, jams, compotes, fruit salads; fruit-based snack food; all of the aforesaid goods containing blueberries
danio

General Information


Serial Number79153625
Word MarkDANIO
Filing DateMonday, July 7, 2014
Status709 - CANCELLED - SECTION 71
Status DateFriday, February 24, 2023
Registration Number5015008
Registration DateTuesday, August 9, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 24, 2016

Trademark Statements


Goods and ServicesCustard; dessert mousses confectionery, breakfast cereals; cakes; pastries; waffles; cereal-based desserts; rice cakes; semolina cakes; rice pudding, cereal-based snack food; edible ices, edible ices primarily consisting of yogurt, ice creams, sherbets, frozen yogurts; fruit coulis sauces; all of the aforesaid goods containing blueberries
Description of MarkThe mark consists of a three-dimensional configuration of the packaging for the goods. The container and lid are outlined in dotted lines, to indicate that the outline of the container and lid are not part of the mark and serve only to show the position or placement of the mark. The container is a white carton with a white lid. The stylized word "DANIO" is superimposed on the container with the letters "D", "N", and "O" in blue, and the letters "A" and "I" in purple. The letter "I" is dotted by a blue blueberry. A blue blueberry top half is superimposed on the lid.
Goods and ServicesMilk, powdered milks, flavored jellified milks and whipped milk products; dairy products, particularly dairy desserts, yogurts, drinking yogurts, soft white cheese, petit suisse cheese; beverages mainly consisting of milk or dairy products, milk beverages with milk predominating, milk beverages containing fruits; unflavored or flavored fermented dairy products; preserved, frozen, dried and cooked fruit; fruit jellies, jams, compotes, fruit salads; fruit-based snack food; all of the aforesaid goods containing blueberries
Indication of Colors claimedThe color(s) blue, purple, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined TextTHE PICTORIAL REPRESENTATIONS OF A BLUEBERRY

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 24, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 24, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCOMPAGNIE GERVAIS DANONE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressF-75009 PARIS
FR

Party NameCOMPAGNIE GERVAIS DANONE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressF-75009 PARIS
FR

Party NameCOMPAGNIE GERVAIS DANONE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressF-75009 PARIS
FR

Trademark Events


Event DateEvent Description
Sunday, November 12, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, October 26, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, October 26, 2023INVALIDATION PROCESSED
Tuesday, October 24, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 24, 2023CANCELLED SECTION 71
Monday, August 9, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, February 3, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, January 11, 2017FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, January 11, 2017FINAL DISPOSITION PROCESSED
Wednesday, November 9, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 9, 2016REGISTERED-PRINCIPAL REGISTER
Friday, July 15, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, July 1, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, May 24, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 24, 2016PUBLISHED FOR OPPOSITION
Wednesday, May 4, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 4, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 4, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 20, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 19, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 28, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 28, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 23, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 23, 2016NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, March 17, 2016ASSIGNED TO LIE
Friday, March 4, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 4, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 4, 2015NON-FINAL ACTION E-MAILED
Friday, September 4, 2015NON-FINAL ACTION WRITTEN
Friday, May 8, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 7, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 7, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 28, 2014REFUSAL PROCESSED BY IB
Friday, November 7, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, November 7, 2014REFUSAL PROCESSED BY MPU
Friday, November 7, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, November 6, 2014NON-FINAL ACTION WRITTEN
Tuesday, October 28, 2014APPLICATION FILING RECEIPT MAILED
Friday, October 24, 2014ASSIGNED TO EXAMINER
Friday, October 24, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 23, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB