Serial Number | 85829759 |
Word Mark | DANETTE |
Filing Date | Wednesday, January 23, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 2, 2020 |
Registration Number | 4487301 |
Registration Date | Tuesday, February 25, 2014 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 10, 2013 |
Indication of Colors claimed | The color(s) blue, white, black, and orange is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the word "DANETTE" appears in a stylized font in the colors blue, white and black, and there are curved lines in orange appearing above and below the word "DANETTE". |
Goods and Services | Meat, fish, ham, chicken, game, pork meats; dried, preserved fruits and vegetables, cooked fruits and vegetables; purees, namely, fruit purees, vegetable purees; jams, fruit sauces, namely, cranberry sauce, applesauce, jellies; soups; dried soups; preserves containing mainly meat, fish, ham, chicken and/or game; ready-made, dried, cooked, preserved, frozen meals, mainly composed of meat, fish, ham, chicken or game; potato crisps, mixed dried fruits, processed peanuts, walnuts, hazel nuts, and cashew nuts; mini pork meat appetizers; milk, powdered milk for food purposes; dairy products excluding ice cream, ice milk and frozen yogurt; milk desserts, namely, chocolate milk, milk beverages containing fruits; yogurts, yogurt drinks, mousses, namely, meat-based mousses, vegetable mousses; creams, cream desserts, namely, whipping cream; sour cream, butter, hard cheeses, cheeses, refined cheeses, refined blue cheeses, unrefined soft white cheeses and cheeses in brine, soft white cheese, hard white cheeses, liquid white cheeses, plain cheeses, and flavored cheeses; drinks composed mainly of milk and dairy products, milk drinks where milk is the main ingredient, milk drinks containing fruit; fermented dairy products, plain or flavored, namely, fermented milk; edible oils, olive oil, edible fats; nonalcoholic drinks containing lactic acids |
Goods and Services | Coffee; tea; cocoa; chocolate; coffee-based drinks; cocoa-based drinks; chocolate-based drinks; sugar; rice; puffed rice; tapioca; flours; sweet tarts and pies, salted tarts and pies; pizzas; edible pasta; plain or flavored and/or filled, preparations made with cereals, namely, ready to eat, cereal derived food bars; breakfast cereals; processed food mainly consisting of edible pasta; bread, melba toast, sweet or salted biscuits, wafers, waffles, cakes, and bakery goods, all these products are plain and/or coated and/or filled and/or flavored; bread, biscuits, and cake pastry containing salted or sweet aperitif; confectionery, namely, candy, chocolate, confectionery chips for baking, crystal sugar pieces, fruit jellies, peanut butter confectionery chips; ice cream, edible ices, namely, sorbets, frozen ices, namely, yogurts, frozen flavored water; honey, salt, mustard, vinegar, condiment sauces, sweet sauces, pasta sauces, spices; mousses, namely, chocolate mousses, dessert mousses |
Goods and Services | Mineral, plain still, and sparkling water; fruit juices, vegetable juices, fruit drinks, vegetable drinks; lemonades, sodas, namely, soft drinks; preparations for making fruit drinks, syrups used in the preparation of soft drinks, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic vegetable extracts used in the preparation of beverages |
Goods and Services | Aperitifs, namely, sweet or salted aperitif made of flavored or plain processed potatoes |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 2, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 2, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 2, 2020 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 2, 2020 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | COMPAGNIE GERVAIS DANONE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Paris 75009 FR |
Party Name | COMPAGNIE GERVAIS DANONE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Paris 75009 FR |
Party Name | COMPAGNIE GERVAIS DANONE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Paris 75009 FR |
Event Date | Event Description |
Friday, October 2, 2020 | CANCELLED SEC. 8 (6-YR) |
Monday, February 25, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, February 25, 2014 | REGISTERED-PRINCIPAL REGISTER |
Monday, December 23, 2013 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, December 23, 2013 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, December 10, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 10, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, November 20, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, November 6, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, November 5, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 5, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, November 5, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 31, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, May 3, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, May 3, 2013 | NON-FINAL ACTION E-MAILED |
Friday, May 3, 2013 | NON-FINAL ACTION WRITTEN |
Thursday, May 2, 2013 | ASSIGNED TO EXAMINER |
Wednesday, May 1, 2013 | ASSIGNED TO LIE |
Tuesday, April 30, 2013 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Wednesday, January 30, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
Tuesday, January 29, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, January 26, 2013 | NEW APPLICATION ENTERED IN TRAM |