DANETTE Trademark

Trademark Overview


On Monday, November 26, 2007, a trademark application was filed for DANETTE with the United States Patent and Trademark Office. The USPTO has given the DANETTE trademark a serial number of 79048523. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, November 27, 2017. This trademark is owned by COMPAGNIE GERVAIS DANONE. The DANETTE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Milk, milk powder, flavored gelled milk; milk products, namely, milk desserts, namely, dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; yoghurts; drinking yoghurts; mousses, namely, milk-based mousses and cheese-based mousses; creams; cream puddings made with milk; fresh cream; butter; cheese spreads; cheeses; ripened cheeses; mould-ripened cheeses; fresh unripened cheeses and pickled cheeses; cottage cheese; plain fresh cheese in paste, plain fresh cheese in liquid form, aromatized fresh cheese in paste and aromatized fresh cheese in liquid form;milk and dairy based-beverages; milk beverages with high milk content; milk beverages containing fruits; plain fermented milk, flavoured fermented milk

Coffee; tea; cocoa; chocolate; beverages made with coffee; beverages made with cocoa; beverages made with chocolate; sugar; rice; puffed rice; tapioca; flours; sweet tarts, savoury tarts, sweet pies, savory pies; pizzas; plain pasta, flavoured pasta, filled pasta; cereal preparations, namely, cereal-based snack foods, ready to eat, cereal derived food bars; breakfast cereals; prepared dishes mainly containing pasta; prepared dishes essentially consisting of pastry; plain bread, topped bread, filled bread, flavored bread; plain rusks, topped rusks, filled rusks, flavored rusks; plain sweet biscuit, plain savoury biscuit, topped sweet biscuit, topped savoury biscuit, filled sweet biscuit, filled savoury biscuit, flavoured sweet biscuit, flavoured savoury biscuit, plain wafers, topped wafers, filled wafers, flavored wafers, plain waffles, topped waffles, filled waffles, flavored waffles, plain cakes, topped cakes, filled cakes, flavored cakes; plain pastries, topped pastries, filled pastr...

Mineral still water, mineral sparkling water, non-mineral still water, non mineral sparkling water; fruit juices, vegetable juices;fruit drinks, vegetable drinks; lemonades; soda water; sorbet drinks; preparations for making beverages, namely, fruit drinks; syrups for drinks; alcohol-free fruit extracts used in the preparation of beverages and alcohol-free vegetable extracts used in the preparation of beverages; alcohol-free drinks comprising lactic fermenting agents, namely, lactic acid bacteria drink
danette

General Information


Serial Number79048523
Word MarkDANETTE
Filing DateMonday, November 26, 2007
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, November 27, 2017
Registration Number3651257
Registration DateTuesday, July 7, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 21, 2009

Trademark Statements


Indication of Colors claimedThe color(s) blue, light blue and red is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the word "DANETTE" which appears in blue surrounded by a blue and light blue oval design within which appears a blue mouth with a red tongue.
Goods and ServicesMilk, milk powder, flavored gelled milk; milk products, namely, milk desserts, namely, dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; yoghurts; drinking yoghurts; mousses, namely, milk-based mousses and cheese-based mousses; creams; cream puddings made with milk; fresh cream; butter; cheese spreads; cheeses; ripened cheeses; mould-ripened cheeses; fresh unripened cheeses and pickled cheeses; cottage cheese; plain fresh cheese in paste, plain fresh cheese in liquid form, aromatized fresh cheese in paste and aromatized fresh cheese in liquid form;milk and dairy based-beverages; milk beverages with high milk content; milk beverages containing fruits; plain fermented milk, flavoured fermented milk
Goods and ServicesCoffee; tea; cocoa; chocolate; beverages made with coffee; beverages made with cocoa; beverages made with chocolate; sugar; rice; puffed rice; tapioca; flours; sweet tarts, savoury tarts, sweet pies, savory pies; pizzas; plain pasta, flavoured pasta, filled pasta; cereal preparations, namely, cereal-based snack foods, ready to eat, cereal derived food bars; breakfast cereals; prepared dishes mainly containing pasta; prepared dishes essentially consisting of pastry; plain bread, topped bread, filled bread, flavored bread; plain rusks, topped rusks, filled rusks, flavored rusks; plain sweet biscuit, plain savoury biscuit, topped sweet biscuit, topped savoury biscuit, filled sweet biscuit, filled savoury biscuit, flavoured sweet biscuit, flavoured savoury biscuit, plain wafers, topped wafers, filled wafers, flavored wafers, plain waffles, topped waffles, filled waffles, flavored waffles, plain cakes, topped cakes, filled cakes, flavored cakes; plain pastries, topped pastries, filled pastries, flavored pastries; confectionery in the nature of candy, chocolate, confectionery chips for baking, crystal sugar pieces, fruit jellies; edible ices; ice creams essentially made with yoghurt; ice-creams; sorbet; frozen yoghurts; flavoured frozen water; honey; salt; mustard; vinegar; sauces; sweet sauces; pasta sauces; spices
Goods and ServicesMineral still water, mineral sparkling water, non-mineral still water, non mineral sparkling water; fruit juices, vegetable juices;fruit drinks, vegetable drinks; lemonades; soda water; sorbet drinks; preparations for making beverages, namely, fruit drinks; syrups for drinks; alcohol-free fruit extracts used in the preparation of beverages and alcohol-free vegetable extracts used in the preparation of beverages; alcohol-free drinks comprising lactic fermenting agents, namely, lactic acid bacteria drink

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 12, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 12, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 12, 2016
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCOMPAGNIE GERVAIS DANONE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameCOMPAGNIE GERVAIS DANONE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameCOMPAGNIE GERVAIS DANONE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Friday, June 15, 2018NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, June 15, 2018DEATH OF INTERNATIONAL REGISTRATION
Friday, March 31, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Friday, January 13, 2017GENERIC MADRID TRANSACTION SENT TO IB
Friday, January 13, 2017GENERIC MADRID TRANSACTION CREATED
Thursday, November 3, 2016TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, November 3, 2016INVALIDATION PROCESSED
Wednesday, October 12, 2016TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 12, 2016CANCELLED SECTION 71
Monday, December 23, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, December 23, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, May 13, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 6, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 24, 2011ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 24, 2011TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 15, 2009FINAL DISPOSITION NOTICE SENT TO IB
Thursday, October 15, 2009FINAL DISPOSITION PROCESSED
Wednesday, October 7, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 7, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, April 21, 2009PUBLISHED FOR OPPOSITION
Wednesday, April 1, 2009NOTICE OF PUBLICATION
Thursday, March 19, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 19, 2009ASSIGNED TO LIE
Thursday, March 19, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 9, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 9, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 9, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 21, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 21, 2008NON-FINAL ACTION E-MAILED
Friday, November 21, 2008NON-FINAL ACTION WRITTEN
Friday, September 26, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 26, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 26, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 26, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 19, 2008REFUSAL PROCESSED BY IB
Thursday, March 27, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 27, 2008REFUSAL PROCESSED BY MPU
Thursday, March 27, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 26, 2008NON-FINAL ACTION WRITTEN
Tuesday, February 12, 2008ASSIGNED TO EXAMINER
Friday, February 8, 2008NEW APPLICATION ENTERED IN TRAM
Thursday, February 7, 2008SN ASSIGNED FOR SECT 66A APPL FROM IB