DANETTE Trademark

Trademark Overview


On Thursday, August 31, 2000, a trademark application was filed for DANETTE with the United States Patent and Trademark Office. The USPTO has given the DANETTE trademark a serial number of 76120368. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, March 25, 2005. This trademark is owned by Compagnie Gervais Danone. The DANETTE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Meat, fish, ham, poultry, game, cut meat in particular for use as appetizers; preserved, dried and cooked fruit and vegetables; stewed fruits, jam, fruit purees, jelly, soups; canned food, partially or wholly made of meat, fish, ham, poultry, game, cut meat in particular for appetizers; preserved, dried, cooked, frozen or canned ready made dishes, partially or wholly made of meat, fish, ham, poultry, and game; flavored or natural chips made of fruits and vegetables; dried fruits mix and dried nut mixes; mini cooked pork meats for use as appetizers; milk, powdered milk, flavored gelled milk and whipped milk; milk products namely, milky desserts in the nature of custard, yogurts, yogurt based beverages, creams, namely, whipped cream, heavy cream and sour cream; fresh cream cheese; butter cheese pastes, cheeses, namely ripened cheeses, cheeses ripened with mould, fresh unripened cheeses, cheeses in brine, cottage cheese, milk- or dairy-based beverages; fermented milk products, namely, yog...

Frozen milk products, namely ice milk, ice cream and frozen yogurt; cream dessert, namely, pudding; coffee, tea; cocoa; chocolate; coffee-based beverages, cocoa-based beverages, chocolate-based beverages; sugar; rice; tapioca flours, sweet or salted pies, pizzas, sweet or salted pastry tarts, plain, flavored or filled pasta; cereal preparations, namely, cereals for breakfast; prepared meals consisting primarily of pasta; ready-made dishes consisting primarily of pastry; bread, rusks; sweet or salted biscuits, wafers, waffles, cakes, pastries; all these products being plain and/or coated and/or filled and/or flavored; appetizers, namely pastry pockets filled with cheese, meat, vegetables, chicken or fish; confectioneries, namely, ice cream; condiments, namely, honey, salt, mustard, vinegar, sauces, sweet sauces, pasta sauces, spices; sorbets; alcohol-free fruit or vegetable extracts used for flavoring; flavored mousses

Alcoholised or alcohol free beers; aerated waters, mineral waters, drinking water, fruit juices and vegetable juice, fruit-based drinks, vegetable-based drinks; lemonade; tonic water, ginger beer, sorbet drinks, namely smoothies; concentrates or powders used in the preparation of soft drinks, syrups for making soft drinks
danette

General Information


Serial Number76120368
Word MarkDANETTE
Filing DateThursday, August 31, 2000
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, March 25, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 2, 2002

Trademark Statements


Goods and ServicesMeat, fish, ham, poultry, game, cut meat in particular for use as appetizers; preserved, dried and cooked fruit and vegetables; stewed fruits, jam, fruit purees, jelly, soups; canned food, partially or wholly made of meat, fish, ham, poultry, game, cut meat in particular for appetizers; preserved, dried, cooked, frozen or canned ready made dishes, partially or wholly made of meat, fish, ham, poultry, and game; flavored or natural chips made of fruits and vegetables; dried fruits mix and dried nut mixes; mini cooked pork meats for use as appetizers; milk, powdered milk, flavored gelled milk and whipped milk; milk products namely, milky desserts in the nature of custard, yogurts, yogurt based beverages, creams, namely, whipped cream, heavy cream and sour cream; fresh cream cheese; butter cheese pastes, cheeses, namely ripened cheeses, cheeses ripened with mould, fresh unripened cheeses, cheeses in brine, cottage cheese, milk- or dairy-based beverages; fermented milk products, namely, yogurt and cheese; edible oils; olive oil; edible fats; non-alcoholic drinks comprising lactic ferment for use as a milk substitute
Goods and ServicesFrozen milk products, namely ice milk, ice cream and frozen yogurt; cream dessert, namely, pudding; coffee, tea; cocoa; chocolate; coffee-based beverages, cocoa-based beverages, chocolate-based beverages; sugar; rice; tapioca flours, sweet or salted pies, pizzas, sweet or salted pastry tarts, plain, flavored or filled pasta; cereal preparations, namely, cereals for breakfast; prepared meals consisting primarily of pasta; ready-made dishes consisting primarily of pastry; bread, rusks; sweet or salted biscuits, wafers, waffles, cakes, pastries; all these products being plain and/or coated and/or filled and/or flavored; appetizers, namely pastry pockets filled with cheese, meat, vegetables, chicken or fish; confectioneries, namely, ice cream; condiments, namely, honey, salt, mustard, vinegar, sauces, sweet sauces, pasta sauces, spices; sorbets; alcohol-free fruit or vegetable extracts used for flavoring; flavored mousses
Goods and ServicesAlcoholised or alcohol free beers; aerated waters, mineral waters, drinking water, fruit juices and vegetable juice, fruit-based drinks, vegetable-based drinks; lemonade; tonic water, ginger beer, sorbet drinks, namely smoothies; concentrates or powders used in the preparation of soft drinks, syrups for making soft drinks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 16, 2000
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 16, 2000
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateSaturday, September 16, 2000
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCompagnie Gervais Danone
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address92300 Levallois-Perret
FR

Party NameCompagnie Gervais Danone
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address92300 Levallois-Perret
FR

Trademark Events


Event DateEvent Description
Thursday, June 9, 2005ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, June 9, 2005ABANDONMENT - NO USE STATEMENT FILED
Thursday, September 30, 2004EXTENSION 4 GRANTED
Thursday, September 23, 2004EXTENSION 4 FILED
Thursday, September 23, 2004TEAS EXTENSION RECEIVED
Monday, July 26, 2004CASE FILE IN TICRS
Wednesday, March 17, 2004EXTENSION 3 GRANTED
Wednesday, March 17, 2004EXTENSION 3 FILED
Wednesday, March 17, 2004TEAS EXTENSION RECEIVED
Wednesday, October 1, 2003EXTENSION 2 GRANTED
Tuesday, September 23, 2003EXTENSION 2 FILED
Tuesday, September 23, 2003TEAS EXTENSION RECEIVED
Thursday, May 15, 2003EXTENSION 1 GRANTED
Monday, March 24, 2003EXTENSION 1 FILED
Monday, March 24, 2003TEAS EXTENSION RECEIVED
Tuesday, September 24, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 2, 2002PUBLISHED FOR OPPOSITION
Wednesday, June 12, 2002NOTICE OF PUBLICATION
Friday, February 8, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 5, 2002EXAMINERS AMENDMENT MAILED
Thursday, September 6, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 10, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 8, 2001NON-FINAL ACTION MAILED
Tuesday, February 20, 2001ASSIGNED TO EXAMINER