| Serial Number | 99018191 |
| Word Mark | DAN-JJAN |
| Filing Date | Friday, January 24, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, July 24, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 12, 2025 |
| Goods and Services | Noodles; cup noodle, namely, noodles, sauce, dehydrated vegetables, and toppings combined in unitary packages; instant noodles; sauces; cooked rice; rice cakes; Korean-style dumplings (mandu) |
| Description of Mark | The mark consists of the word "DAN-JJAN" beneath four Korean characters. |
| NOT AVAILABLE | The Korean characters in this mark transliterate to "DAN JJAN DAN JJAN" and this has no meaning in a foreign language. |
| Pseudo Mark | DAN JJAN |
| Translation of Words in Mark | "DAN-JJAN" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 24, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Friday, January 24, 2025 | NEW APPLICATION ENTERED |
| Friday, January 24, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 25, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, July 7, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, August 6, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 8, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |