| Serial Number | 76633076 |
| Word Mark | DAMROW |
| Filing Date | Friday, March 11, 2005 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 19, 2017 |
| Registration Number | 3155689 |
| Registration Date | Tuesday, October 17, 2006 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 25, 2006 |
| Goods and Services | Cheese processing apparatus, namely, bulk cheese former to automatically process and form blocks and/or barrels of cheese from salted, milled or stirred curd; cheese grinder/extruder for converting blocks and/or barrels of cheese into cheese etrudate; whey/fines separator for separating whey and fines into separate streams; curd elevator with mill and pre-press for milling and thereafter pre-pressing curd in a cheese mold; whey drainer for draining whey from a whey/curd mixture; cheese pre-press equipment for pre-pressing and cutting semi-hard cheese; open cheese finishing vats for curd conditioning, whey drainage and curd salting/mellowing of milled cheddar and stirred curd type cheeses; open cottage cheese vat with cheese agitator and cutter; enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer and salt distributor, angle unloader, and pneumatic conveyor; enclosed cottage cheese drainer/creamer incorporating washing water drainer, cream feeder, and curd/cream mixer; draining and matting belt conveyor for drainage of whey from whey/curd mixture, curd matting, leveling, and cutting, and curd salting |
| Goods and Services | Cheese processing apparatus, namely, process cheese cooker for cooking and mixing ground cheese; enclosed cottage cheese vat incorporating whey drainers, stirrers, cutters, and heaters; and enclosed cheese vat with whey drainer, cheese cutter, and cheese cooker and/or cooler |
| Goods and Services | Installation and repair of machines for processing cheese, namely, bulk cheese former to automatically process and form blocks and/or barrels of cheese from salted, milled or stirred curd; cheese grinder/extruder for converting blocks and/or barrels of cheese into cheese etrudate; whey/fines separator for separating whey and fines into separate streams; curd elevator with mill and pre-press for milling and thereafter pre-pressing curd in a cheese mold; whey drainer for draining whey from a whey/curd mixture; cheese pre-press equipment for pre-pressing and cutting semi-hard cheese; open cheese finishing vats for curd conditioning, whey drainage and curd salting/mellowing of milled cheddar and stirred curd type cheeses; open cottage cheese vat with cheese agitator and cutter; enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer and salt distributor, angle unloader, and pneumatic conveyor; enclosed cottage cheese drainer/creamer incorporating washing water drainer, cream feeder, and curd/cream mixer; draining and matting belt conveyor for drainage of whey from whey/curd mixture, curd matting, leveling, and cutting, and curd salting; process cheese cooker for cooking and mixing ground cheese; enclosed cottage cheese vat incorporating whey drainers, stirrers, cutters, and heaters; and enclosed cheese vat with whey drainer, cheese cutter, and cheese cooker and/or cooler |
| Goods and Services | Fabrication to the order and specifications of others of machines for processing cheese, namely, bulk cheese former to automatically process and form blocks and/or barrels of cheese from salted, milled or stirred curd; cheese grinder/extruder for converting blocks and/or barrels of cheese into cheese etrudate; whey/fines separator for separating whey and fines into separate streams; curd elevator with mill and pre-press for milling and thereafter pre-pressing curd in a cheese mold; whey drainer for draining whey from a whey/curd mixture; cheese pre-press equipment for pre-pressing and cutting semi-hard cheese; open cheese finishing vats for curd conditioning, whey drainage and curd salting/mellowing of milled cheddar and stirred curd type cheeses; open cottage cheese vat with cheese agitator and cutter; enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer and salt distributor, angle unloader, and pneumatic conveyor; enclosed cottage cheese drainer/creamer incorporating washing water drainer, cream feeder, and curd/cream mixer; draining and matting belt conveyor for drainage of whey from whey/curd mixture, curd matting, leveling, and cutting, and curd salting; process cheese cooker for cooking and mixing ground cheese; enclosed cottage cheese vat incorporating whey drainers, stirrers, cutters, and heaters; and enclosed cheese vat with whey drainer, cheese cutter, and cheese cooker and/or cooler |
| Goods and Services | Technical evaluation, analysis, design and engineering of industrial plants in the dairy, food, beverage, and pharmaceutical industries, and machines for processing cheese, namely, bulk cheese former to automatically process and form blocks and/or barrels of cheese from salted, milled or stirred curd; cheese grinder/extruder for converting blocks and/or barrels of cheese into cheese etrudate; whey/fines separator for separating whey and fines into separate streams; curd elevator with mill and pre-press for milling and thereafter pre-pressing curd in a cheese mold; whey drainer for draining whey from a whey/curd mixture; cheese pre-press equipment for pre-pressing and cutting semi-hard cheese; open cheese finishing vats for curd conditioning, whey drainage and curd salting/mellowing of milled cheddar and stirred curd type cheeses; open cottage cheese vat with cheese agitator and cutter; enclosed stirred-curd cheese finishing vats incorporating whey drainer, curd stirrer and salt distributor, angle unloader, and pneumatic conveyor; enclosed cottage cheese drainer/creamer incorporating washing water drainer, cream feeder, and curd/cream mixer; draining and matting belt conveyor for drainage of whey from whey/curd mixture, curd matting, leveling, and cutting, and curd salting; process cheese cooker for cooking and mixing ground cheese; enclosed cottage cheese vat incorporating whey drainers, stirrers, cutters, and heaters; and enclosed cheese vat with whey drainer, cheese cutter, and cheese cooker and/or cooler |
| Pseudo Mark | DAM ROW |
| International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
| US Class Codes | 013, 019, 021, 023, 031, 034, 035 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 19, 2017 |
| Primary Code | 007 |
| First Use Anywhere Date | Wednesday, March 1, 2000 |
| First Use In Commerce Date | Wednesday, March 1, 2000 |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 19, 2017 |
| Primary Code | 011 |
| First Use Anywhere Date | Wednesday, March 1, 2000 |
| First Use In Commerce Date | Wednesday, March 1, 2000 |
| International Class | 037 - Building construction; repair; installation services. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 19, 2017 |
| Primary Code | 037 |
| First Use Anywhere Date | Wednesday, March 1, 2000 |
| First Use In Commerce Date | Wednesday, March 1, 2000 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 19, 2017 |
| Primary Code | 040 |
| First Use Anywhere Date | Wednesday, March 1, 2000 |
| First Use In Commerce Date | Wednesday, March 1, 2000 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 19, 2017 |
| Primary Code | 042 |
| First Use Anywhere Date | Wednesday, March 1, 2000 |
| First Use In Commerce Date | Wednesday, March 1, 2000 |
| Party Name | TETRA LAVAL HOLDINGS & FINANCE S.A. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | PULLY CH |
| Party Name | Carlisle Process Systems, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Winsted, MN 55395 |
| Party Name | Carlisle Process Systems, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Winsted, MN 55395 |
| Party Name | Carlisle Process Systems, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Winsted, MN 55395 |
| Event Date | Event Description |
| Friday, May 19, 2017 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, October 17, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, November 7, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, November 7, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, November 7, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, October 18, 2012 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, December 5, 2007 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, October 17, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 25, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 5, 2006 | NOTICE OF PUBLICATION |
| Monday, June 5, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 2, 2006 | ASSIGNED TO LIE |
| Friday, May 26, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 26, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 23, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 23, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 23, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 28, 2006 | NON-FINAL ACTION MAILED |
| Thursday, April 27, 2006 | NON-FINAL ACTION WRITTEN |
| Thursday, April 6, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 3, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 3, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 3, 2005 | NON-FINAL ACTION MAILED |
| Friday, September 30, 2005 | NON-FINAL ACTION WRITTEN |
| Thursday, September 29, 2005 | ASSIGNED TO EXAMINER |
| Friday, April 29, 2005 | FILING RECEIPT CORRECTION ENTERED |
| Monday, April 25, 2005 | PAPER RECEIVED |
| Wednesday, March 23, 2005 | NEW APPLICATION ENTERED IN TRAM |