DAME MARIE Trademark

Trademark Overview


On Tuesday, November 25, 2025, a trademark application was filed for DAME MARIE with the United States Patent and Trademark Office. The USPTO has given the DAME MARIE trademark a serial number of 99515717. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, November 25, 2025. The DAME MARIE trademark is filed in the Staple Food Products category with the following description:

Food flavourings made from shrimps; Food flavorings made from shrimps; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Seasoning; Food seasonings; Seasoning mixes; Spice blends; Sauce; Pickle relish; Dipping sauces; Spices; Marinades; Garlic paste for use as a seasoning; Honey; Sugar; Salt; Seasoning rubs
dame marie

General Information


Serial Number99515717
Word MarkDAME MARIE
Filing DateTuesday, November 25, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, November 25, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFood flavourings made from shrimps; Food flavorings made from shrimps; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Seasoning; Food seasonings; Seasoning mixes; Spice blends; Sauce; Pickle relish; Dipping sauces; Spices; Marinades; Garlic paste for use as a seasoning; Honey; Sugar; Salt; Seasoning rubs
Translation of Words in MarkThe English translation of the French wording Dame Marie in the mark is Lady Marie.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 25, 2025
Primary Code030
First Use Anywhere DateWednesday, November 19, 2025
First Use In Commerce DateMonday, November 24, 2025

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrockton, MA 02301

Trademark Events


Event DateEvent Description
Tuesday, November 25, 2025NEW APPLICATION ENTERED
Tuesday, November 25, 2025APPLICATION FILING RECEIPT MAILED