Serial Number | 76081234 |
Word Mark | DALMATA |
Filing Date | Friday, June 30, 2000 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, May 15, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 19, 2002 |
Goods and Services | bakery products, namely, sweet goods |
Translation of Words in Mark | The English Translation of "DALMATA" is "DALMATIAN". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 24, 2000 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Central Impulsora, S.A. de C.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Delegacion Alvaro Obregon 01210, D.F. MX |
Party Name | Central Impulsora, S.A. de C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Delegacion Alvaro Obregon 01210, D.F. MX |
Event Date | Event Description |
Wednesday, January 7, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, September 24, 2002 | EXTENSION 1 GRANTED |
Tuesday, September 3, 2002 | EXTENSION 1 FILED |
Friday, September 6, 2002 | PAPER RECEIVED |
Tuesday, May 14, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 19, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, January 30, 2002 | NOTICE OF PUBLICATION |
Tuesday, January 16, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 16, 2001 | ASSIGNED TO EXAMINER |
Wednesday, December 13, 2000 | ASSIGNED TO EXAMINER |
Friday, December 8, 2000 | ASSIGNED TO EXAMINER |