| Serial Number | 73352756 |
| Word Mark | DALLOYAU A PARIS DEPUIS 1802 |
| Filing Date | Wednesday, March 3, 1982 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, December 25, 2004 |
| Registration Number | 1270895 |
| Registration Date | Tuesday, March 20, 1984 |
| Mark Drawing | 3S13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 27, 1983 |
| Disclaimer | No claim is made to the exclusive right to use the phrase "A Paris Depuis 1802", apart from the mark as shown. |
| Goods and Services | Meat, Fish, Poultry and Game; Meat Extracts; Preserved, Dried and Cooked Fruits and Vegetables; Jellies, Jams; Eggs; Milk, Butter, Cheese, Yogurt, Soft White Cheese; Whipped Cream; Apple and Cranberry Sauces; Edible Fats; Preserves, Pickles |
| Goods and Services | Coffee, Tea, Cocoa; Chocolate, Sugar; Rice, Tapioca, Sago; Coffee Substitutes; Flours, Crepes, Waffles, Blinis, Bread, Biscuits; Cakes, Pastries and Candies; Sherbets, Ice Cream, Fruit Ices, Custard, Pudding, Caramel Custard, Frozen Cakes, Floating Island, Sauces Excluding Apple and Cranberry Sauces, Honey, Treacle, Yeast, Baking Powder, Salt, Mustard, Pepper, Vinegar, Salted Sauces with Herb Base or with Mayonnaise Base, and Spices |
| Goods and Services | Fresh Fruits and Vegetables, Flowers |
| Goods and Services | Mineral and Soda Waters, Beers, Lemonades, Syrups Used in the Preparation of Making Soft Drinks, and Fruit Juices |
| Goods and Services | Wines, Sparkling Wines, Hard Ciders, Prepared Alcoholic Cocktail Mixes, Fruit Brandies, Vodka, Brandies, Liqueurs, Cognac Armagnac, Calvados, Whiskey, Champagne and Eaux-de Vie |
| Goods and Services | Restaurant and Catering Services |
| Lining/Stippling Statement | THE STIPPLING SHOWN IN THE MARK ON THE DRAWING IS A FEATURE OF THE MARK AND DOES NOT INDICATE COLOR. |
| Translation of Words in Mark | THE FRENCH PHRASE "A PARIS DEPUIS 1802" IS TRANSLATED INTO ENGLISH AS "IN PARIS SINCE 1802". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 25, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 25, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 25, 2004 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 25, 2004 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 25, 2004 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 25, 2004 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Societe Nouvelle Dalloyau |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Paris, Seine FR |
| Party Name | Societe Nouvelle Dalloyau |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Paris, Seine FR |
| Party Name | Societe Nouvelle Dalloyau |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Paris, Seine FR |
| Event Date | Event Description |
| Saturday, December 25, 2004 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Tuesday, January 16, 1990 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, November 15, 1989 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, March 20, 1984 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 27, 1983 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 27, 1983 | PUBLISHED FOR OPPOSITION |
| Monday, November 7, 1983 | NOTICE OF PUBLICATION |
| Friday, November 4, 1983 | NOTICE OF PUBLICATION |
| Friday, September 9, 1983 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 8, 1983 | EXAMINER'S AMENDMENT MAILED |
| Monday, August 29, 1983 | ASSIGNED TO EXAMINER |
| Monday, August 1, 1983 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 14, 1983 | NON-FINAL ACTION MAILED |