DALLOYAU Trademark

Trademark Overview


On Monday, February 10, 2025, a trademark application was filed for DALLOYAU with the United States Patent and Trademark Office. The USPTO has given the DALLOYAU trademark a serial number of 79422492. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, December 16, 2025. This trademark is owned by DALLOYAU. The DALLOYAU trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Meat; processed fish; poultry; game; preserved fruits; frozen fruits; dried fruits; cooked fruits; preserved vegetables; frozen vegetables; dried vegetables; cooked vegetables; jellies for food, other than confectionery; jams; compotes; eggs; milk; dairy products, namely, cheese, cream, milk; yogurts; desserts made from milk products, namely, cheesecake; oils for food; butter; charcuterie; salted meats; crustaceans, non-living; non-living shellfish; non-living edible insect- based snack foods; tinned meat; tinned fish; cheeses; milk- predominated beverages; vegetable steaks; vegetable salads; fruit salads; prepared meat, fish or vegetable dishes; vegetable based or fruit- based snack food; meat-based snack food; potato chips; sausages; fish and vegetable sausages; deep-frozen dishes consisting primarily of vegetables, meat, poultry or fish

Restaurant services; Catering services; delicatessen services; take-away and delivery food preparation services; personal chef services; bar, cafe, cafeteria services; tea rooms; ice cream parlor services; arranging of meals, namely, meal preparation services, dinners in the nature of food and drink catering, banquets in the nature of food and drink catering, and receptions in the nature of food and drink catering; reservation and rental services for conference and meeting areas being lounges and rooms; rental of catering equipment for banquets and receptions, namely, rental of chairs and tables, rental of cooking apparatus, rental of table linen, glassware, tableware, bar furniture, restaurant furniture, and buffet furniture; hotel services, namely, booking of hotel rooms, arranging hotel accommodations; booking and rental of temporary accommodations; arranging and providing temporary accommodations; restaurant and temporary accommodation reservation services; information services rel...

Coffee; Tea; cocoa; sugar; rice; tapioca; pasta; stuffed pasta; flour; cereal preparations, namely, cereal-based snack food, cereal bars; bread; pastries; Viennese pastries; confectionery, namely, macarons, chocolates, pralines, fruit jellies, cakes, candy; edible ices; honey; agave syrup for use as a natural sweetener; yeast; salt; mustard; vinegar; sauces; spices; ice cream, frozen yogurts and sorbets; sandwiches; hot dogs; burritos; sandwich wraps; pizzas; pancakes; biscuits; cakes; rusks; sugar confectionery; chocolate; coffee-based beverages; cocoa-based beverages; tea- based beverages; salted biscuits; breakfast cereals; prepared rice dishes; prepared pasta dishes; dried seasonings
dalloyau

General Information


Serial Number79422492
Word MarkDALLOYAU
Filing DateMonday, February 10, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateTuesday, December 16, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeat; processed fish; poultry; game; preserved fruits; frozen fruits; dried fruits; cooked fruits; preserved vegetables; frozen vegetables; dried vegetables; cooked vegetables; jellies for food, other than confectionery; jams; compotes; eggs; milk; dairy products, namely, cheese, cream, milk; yogurts; desserts made from milk products, namely, cheesecake; oils for food; butter; charcuterie; salted meats; crustaceans, non-living; non-living shellfish; non-living edible insect- based snack foods; tinned meat; tinned fish; cheeses; milk- predominated beverages; vegetable steaks; vegetable salads; fruit salads; prepared meat, fish or vegetable dishes; vegetable based or fruit- based snack food; meat-based snack food; potato chips; sausages; fish and vegetable sausages; deep-frozen dishes consisting primarily of vegetables, meat, poultry or fish
Goods and ServicesRestaurant services; Catering services; delicatessen services; take-away and delivery food preparation services; personal chef services; bar, cafe, cafeteria services; tea rooms; ice cream parlor services; arranging of meals, namely, meal preparation services, dinners in the nature of food and drink catering, banquets in the nature of food and drink catering, and receptions in the nature of food and drink catering; reservation and rental services for conference and meeting areas being lounges and rooms; rental of catering equipment for banquets and receptions, namely, rental of chairs and tables, rental of cooking apparatus, rental of table linen, glassware, tableware, bar furniture, restaurant furniture, and buffet furniture; hotel services, namely, booking of hotel rooms, arranging hotel accommodations; booking and rental of temporary accommodations; arranging and providing temporary accommodations; restaurant and temporary accommodation reservation services; information services relating to restaurants and temporary accommodation
Goods and ServicesCoffee; Tea; cocoa; sugar; rice; tapioca; pasta; stuffed pasta; flour; cereal preparations, namely, cereal-based snack food, cereal bars; bread; pastries; Viennese pastries; confectionery, namely, macarons, chocolates, pralines, fruit jellies, cakes, candy; edible ices; honey; agave syrup for use as a natural sweetener; yeast; salt; mustard; vinegar; sauces; spices; ice cream, frozen yogurts and sorbets; sandwiches; hot dogs; burritos; sandwich wraps; pizzas; pancakes; biscuits; cakes; rusks; sugar confectionery; chocolate; coffee-based beverages; cocoa-based beverages; tea- based beverages; salted biscuits; breakfast cereals; prepared rice dishes; prepared pasta dishes; dried seasonings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDALLOYAU
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, April 24, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 25, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 25, 2025APPLICATION FILING RECEIPT MAILED
Thursday, July 17, 2025ASSIGNED TO EXAMINER
Monday, July 21, 2025NON-FINAL ACTION WRITTEN
Tuesday, July 22, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, August 25, 2025REFUSAL PROCESSED BY MPU
Monday, August 25, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 12, 2025REFUSAL PROCESSED BY IB
Tuesday, December 16, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 16, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 16, 2025TEAS/EMAIL CORRESPONDENCE ENTERED