DALLOYAU Trademark

Trademark Overview


On Thursday, September 5, 2019, a trademark application was filed for DALLOYAU with the United States Patent and Trademark Office. The USPTO has given the DALLOYAU trademark a serial number of 79269983. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Sunday, February 18, 2024. This trademark is owned by DALLOYAU. The DALLOYAU trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; Viennese pastries, cakes; chocolates; edible ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment; beverages based on coffee, tea, cocoa or chocolate; prepared and cooked dishes based on the aforesaid goods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats; prepared and cooked dishes based on the aforesaid goods

Services for providing food and drink; bar services; coffee shop services; cafeterias; self-service restaurants; snack bars; providing food and drink (meals); food and drink catering; tea rooms
dalloyau

General Information


Serial Number79269983
Word MarkDALLOYAU
Filing DateThursday, September 5, 2019
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateSunday, February 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; Viennese pastries, cakes; chocolates; edible ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice for refreshment; beverages based on coffee, tea, cocoa or chocolate; prepared and cooked dishes based on the aforesaid goods
Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats; prepared and cooked dishes based on the aforesaid goods
Goods and ServicesServices for providing food and drink; bar services; coffee shop services; cafeterias; self-service restaurants; snack bars; providing food and drink (meals); food and drink catering; tea rooms

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateSunday, February 18, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateSunday, February 18, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeH - NOT AVAILABLE
Class Status DateSunday, February 18, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDALLOYAU
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Sunday, December 15, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, January 2, 2020NEW REPRESENTATIVE AT IB RECEIVED
Thursday, October 17, 2019SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Tuesday, October 22, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 26, 2019APPLICATION FILING RECEIPT MAILED
Friday, December 6, 2019ASSIGNED TO EXAMINER
Saturday, December 14, 2019NON-FINAL ACTION WRITTEN
Monday, January 13, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, January 13, 2020REFUSAL PROCESSED BY MPU
Wednesday, March 17, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, July 29, 2021FINAL DISPOSITION NOTICE SENT TO IB
Saturday, August 14, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 31, 2020REFUSAL PROCESSED BY IB
Wednesday, July 29, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, July 29, 2020ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, March 17, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Sunday, April 4, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, July 29, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, September 8, 2024DEATH OF INTERNATIONAL REGISTRATION