| Serial Number | 79347939 |
| Word Mark | DALLATTE |
| Filing Date | Thursday, July 28, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, July 21, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Gluten additives for culinary purposes; spices; coffee flavorings [flavourings]; food flavorings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; high-protein cereal bars; cereal bars; stick liquorice [confectionery]; cocoa-based beverages; coffee-based beverages; drinking chocolate; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; sponge cake; sponge cake; petit-beurre biscuits; sweetmeats [candy]; buns; puddings; rice puddings; cocoa; coffee; coffee beverages with milk; coffee (unroasted -); cinnamon [spice]; caramels; peppermint candy; chocolate; aromatic preparations for food; condiments; sweetmeats [candy]; peanut confectionery; almond confectionery; pralines; fruit sauces; crackers; pancakes; macaroons [pastry]; chocolate decorations for cakes; sponge cake; sweeteners (natural -); nut flours; barley meal; flour; chips [cereal products]; maize flakes; edible ices; ices; fruit jellies [confectionery]; ice, natural or artificial; ice; cake frosting [icing]; glucose for culinary purposes; gluten prepared as foodstuff; ice cream (binding agents for -); yeast; baking powder; leaven; liquorice [confectionery]; marzipan; syrups and treacles; mint for confectionery; honey; mousses (chocolate -); mousse (dessert); muesli; chocolate-coated nuts; nutmeg; almond paste; rice pulp for culinary purposes; sponge cake; sponge cake; farinaceous food pastes; sponge cake; lozenges [confectionery]; petits fours [cakes]; powders for making ice cream; whipped cream (preparations for stiffening -); semolina; grits; sherbets [ices]; artificial coffee; tea; iced tea; tarts; rice cakes; vanillin [vanilla substitute]; yoghurt (frozen -) [confectionery ices]; saffron [seasoning]; ginger [spice]; cake decorations made of candy; sugar; sweetmeats [candy]; palm sugar |
| Goods and Services | Milk beverages, milk predominating; fruit peel; butter; peanut butter; cocoa butter for food; coconut butter; artichokes, preserved; caviar; arrangements of processed fruit; cranberry sauce [compote]; jams; canned fruits; buttercream; croquettes; non-alcoholic eggnog; ferments (milk -) for culinary purposes; cheese products; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; fruit, stewed; crystallized fruits; preserved fruits of the forest; gelatine; jellies; fruit jellies; edible fats; coconut oil and fat [for food]; milk; protein milk; curd; condensed milk; peanut milk for culinary purposes; milk of almonds for culinary purposes; rice milk [milk substitute]; soya milk [milk substitute]; dried milk; lecithin for cooking; fruit salads; ground almonds; margarine; marmalade; fat-containing mixtures for bread slices; hazelnuts, prepared; seasoned nuts; candied nuts; coconut, desiccated; prepared nuts; edible oils; coconut oil; palm kernel oil for food; palm oil for food; flaxseed oil for culinary purposes; olive oil for food; cream [dairy products]; whey; vegetable juices for cooking; truffles, preserved; yolk of eggs; eggs; raisins; yoghurt; ginger jam |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 22, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 22, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DARIO'S ITALIA S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Monday, August 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 26, 2022 | APPLICATION FILING RECEIPT MAILED |
| Thursday, August 18, 2022 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Tuesday, October 11, 2022 | ASSIGNED TO EXAMINER |
| Monday, October 17, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 18, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 18, 2022 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Wednesday, October 19, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, January 6, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, January 6, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, January 31, 2023 | REFUSAL PROCESSED BY IB |
| Friday, July 21, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, July 21, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, July 21, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, January 24, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, July 22, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, July 22, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, August 11, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Sunday, June 9, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, October 18, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 24, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, February 13, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |