DALEZZ Trademark

Trademark Overview


On Saturday, February 8, 2025, a trademark application was filed for DALEZZ with the United States Patent and Trademark Office. The USPTO has given the DALEZZ trademark a serial number of 79423468. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, April 9, 2026. This trademark is owned by DALI FOODS GROUP LIMITED. The DALEZZ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee; tea; tea-based beverages; crystallized rock sugar; candy; honey; biscuits; pastries; bread; congee; cereal preparations in the nature of processed cereals; noodles; grain-based snack foods; potato flour; ice cream; yeast; meat tenderizers for culinary purposes; gluten prepared as foodstuff; thickeners for use in cooking, namely, preparations for stiffening whipped cream

Pork; fish-based snack food; edible seaweed extracts for food; canned soups; potato flakes; processed betel nuts; dried edible seaweed slices; eggs; yoghurt; plant-based milk substitutes; edible oil; jellies for food, other than confectionery; processed nuts; dried edible fungi; natural or artificial sausage casings
dalezz

General Information


Serial Number79423468
Word MarkDALEZZ
Filing DateSaturday, February 8, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, April 9, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 28, 2026

Trademark Statements


Goods and ServicesCoffee; tea; tea-based beverages; crystallized rock sugar; candy; honey; biscuits; pastries; bread; congee; cereal preparations in the nature of processed cereals; noodles; grain-based snack foods; potato flour; ice cream; yeast; meat tenderizers for culinary purposes; gluten prepared as foodstuff; thickeners for use in cooking, namely, preparations for stiffening whipped cream
Goods and ServicesPork; fish-based snack food; edible seaweed extracts for food; canned soups; potato flakes; processed betel nuts; dried edible seaweed slices; eggs; yoghurt; plant-based milk substitutes; edible oil; jellies for food, other than confectionery; processed nuts; dried edible fungi; natural or artificial sausage casings
Pseudo MarkDALE'S
Description of MarkThe mark consists of the wording "DALEZZ" in stylized font.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 8, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 8, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDALI FOODS GROUP LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Thursday, May 8, 2025SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Saturday, May 10, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 10, 2025APPLICATION FILING RECEIPT MAILED
Thursday, July 17, 2025ASSIGNED TO EXAMINER
Thursday, July 17, 2025NON-FINAL ACTION WRITTEN
Friday, July 18, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 21, 2025REFUSAL PROCESSED BY MPU
Thursday, August 21, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 5, 2025REFUSAL PROCESSED BY IB
Monday, February 2, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 2, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 2, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 11, 2026FINAL REFUSAL WRITTEN
Wednesday, February 11, 2026FINAL REFUSAL E-MAILED
Wednesday, February 11, 2026NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, April 1, 2026TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, April 1, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 1, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 1, 2026APPROVED FOR PUB - PRINCIPAL REGISTER