| Serial Number | 79423468 |
| Word Mark | DALEZZ |
| Filing Date | Saturday, February 8, 2025 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Wednesday, February 11, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Beer; sports drinks; fruit juice beverages; non-alcoholic carbonated beverages; vegetable-based beverages; energy drinks; soya-based beverages, other than milk substitutes; drinking water; non-alcoholic beverages in the nature of soft drinks; preparations for making non-alcoholic carbonated beverages |
| Goods and Services | Pork; fish-based snack food; edible seaweed extracts for food; canned soups; potato flakes; processed betel nuts; dried edible seaweed slices; eggs; yoghurt; plant-based milk substitutes; edible oil; jellies for food, other than confectionery; processed nuts; dried edible fungi; natural or artificial sausage casings |
| Pseudo Mark | DALE'S |
| Goods and Services | Coffee; tea; tea-based beverages; crystallized rock sugar; candy; honey; biscuits; pastries; bread; congee; cereal preparations in the nature of processed cereals; noodles; grain-based snack foods; potato flour; ice cream; condiments in the nature of sauces; yeast; food flavorings, other than essential oils; meat tenderizers for culinary purposes; gluten prepared as foodstuff; thickeners for use in cooking, namely, preparations for stiffening whipped cream |
| Description of Mark | The mark consists of the wording "DALEZZ" in stylized font. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 8, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 8, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 8, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DALI FOODS GROUP LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CN |
| Event Date | Event Description |
| Thursday, May 8, 2025 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Saturday, May 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 10, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 17, 2025 | ASSIGNED TO EXAMINER |
| Thursday, July 17, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, July 18, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 21, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, August 21, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 5, 2025 | REFUSAL PROCESSED BY IB |
| Monday, February 2, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 2, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 2, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 11, 2026 | FINAL REFUSAL WRITTEN |
| Wednesday, February 11, 2026 | FINAL REFUSAL E-MAILED |
| Wednesday, February 11, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |