DALBOSCO Trademark

Trademark Overview

On Wednesday, March 6, 2019, a trademark application was filed for DALBOSCO with the United States Patent and Trademark Office. The USPTO has given the DALBOSCO trademark a serial number of 79260072. The federal status of this trademark filing is REGISTERED as of Tuesday, May 12, 2020. This trademark is owned by TARTUFLANGHE s.r.l.. The DALBOSCO trademark is filed in the Staple Food Products category with the following description:

Sauces and savory sauces used as condiments; truffle and mushroom seasoning for use as a condiment; spices; spices in the form of powders
dalbosco

General Information

Serial Number79260072
Word MarkDALBOSCO
Filing DateWednesday, March 6, 2019
Status700 - REGISTERED
Status DateTuesday, May 12, 2020
Registration Number6050181
Registration DateTuesday, May 12, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 25, 2020

Trademark Statements

Goods and ServicesSauces and savory sauces used as condiments; truffle and mushroom seasoning for use as a condiment; spices; spices in the form of powders
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 24, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTARTUFLANGHE s.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT
Party NameTARTUFLANGHE s.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT
Party NameTARTUFLANGHE s.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Friday, January 26, 2024NEW REPRESENTATIVE AT IB RECEIVED
Saturday, October 3, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, September 16, 2020FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, September 16, 2020FINAL DISPOSITION PROCESSED
Wednesday, August 12, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 12, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, February 25, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 25, 2020PUBLISHED FOR OPPOSITION
Saturday, February 22, 2020NOTIFICATION PROCESSED BY IB
Wednesday, February 5, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 5, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 5, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, January 18, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 9, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 9, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 7, 2020ASSIGNED TO LIE
Monday, December 16, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 26, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 26, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, August 9, 2019REFUSAL PROCESSED BY IB
Tuesday, July 23, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, July 23, 2019REFUSAL PROCESSED BY MPU
Sunday, June 30, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, June 29, 2019NON-FINAL ACTION WRITTEN
Friday, June 28, 2019APPLICATION FILING RECEIPT MAILED
Monday, June 24, 2019ASSIGNED TO EXAMINER
Monday, June 24, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 17, 2019LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, June 6, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

dalbosco spices sauces condiment form powders seasoning mushroom savory used condiments