Serial Number | 79101465 |
Word Mark | DAL PESCATORE SANTINI |
Filing Date | Wednesday, May 25, 2011 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Wednesday, May 26, 2021 |
Registration Number | 4315228 |
Registration Date | Tuesday, April 9, 2013 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, January 22, 2013 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the terms "dal Pescatore Santini" in stylized font with "Santini" centered below "Pesca". There is a line that runs above "scatore" of "Pescatore" with the line crossing the "t" and curving downward over the "e" of "Pescatore". |
Goods and Services | Meat, fish, mollusks and crustaceans, which are not live; poultry and game; meat extracts; canned meat; eggs; milk; milk products, namely, dairy products excluding ice cream, milk and frozen yogurt; dairy products, excluding ice cream, milk and frozen yogurt; cheese; yogurts; milk-based beverages containing coffee, chocolate or fruit juice |
Goods and Services | Bars, cafes, cafeterias, bar and snack-bar services, brasseries, wine bars and bars specialising in cocktails; providing food and drink, catering at home, namely, catering featuring home delivery, bar-restaurants, canteens, preparing and providing meals and drinks, especially for airports and on board aircraft; restaurants; inns, namely, bed and breakfast inn services; restaurant services inside a tourist inn setting; food preparations services featuring prepared food and beverages made to order for delivery; services for providing food and drink and providing of meals; hotels; boarding houses and tourist inns; providing venues for exhibitions and trade fairs |
Name/Portrait Description and/or Consent Statement | The name in the mark does not identify a particular living individual. |
Translation of Words in Mark | The English Translation of "DAL PESCATORE SANTINI" is "FROM THE FISHERMAN SANTINI". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, November 15, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, November 15, 2019 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | RISTORANTE dal PESCATORE di GIOVANNI, ANTONIO SANTINI E C. S.n.c. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | IT |
Party Name | RISTORANTE dal PESCATORE di GIOVANNI, ANTONIO SANTINI E C. S.n.c. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | IT |
Party Name | RISTORANTE dal PESCATORE di GIOVANNI, ANTONIO SANTINI E C. S.n.c. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | IT |
Event Date | Event Description |
Sunday, December 12, 2021 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
Sunday, December 12, 2021 | DEATH OF INTERNATIONAL REGISTRATION |
Friday, March 19, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
Saturday, September 12, 2020 | TOTAL INVALIDATION PROCESSED BY THE IB |
Friday, August 14, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
Friday, August 14, 2020 | GENERIC MADRID TRANSACTION CREATED |
Wednesday, July 15, 2020 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, November 15, 2019 | CANCELLED SECTION 71 |
Monday, April 9, 2018 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Sunday, January 19, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, September 6, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, July 10, 2013 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, July 10, 2013 | FINAL DISPOSITION PROCESSED |
Tuesday, July 9, 2013 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, April 9, 2013 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 22, 2013 | PUBLISHED FOR OPPOSITION |
Friday, January 18, 2013 | NOTIFICATION PROCESSED BY IB |
Wednesday, January 2, 2013 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, January 2, 2013 | NOTICE OF PUBLICATION |
Wednesday, January 2, 2013 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Tuesday, December 18, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, December 11, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, November 29, 2012 | EXAMINER'S AMENDMENT ENTERED |
Thursday, November 29, 2012 | EXAMINERS AMENDMENT MAILED |
Wednesday, November 28, 2012 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, November 1, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, November 1, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 16, 2012 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, May 14, 2012 | LETTER OF SUSPENSION MAILED |
Saturday, May 12, 2012 | SUSPENSION LETTER WRITTEN |
Wednesday, April 18, 2012 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, April 18, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 6, 2012 | ASSIGNED TO LIE |
Tuesday, March 27, 2012 | PAPER RECEIVED |
Tuesday, October 18, 2011 | REFUSAL PROCESSED BY IB |
Friday, September 23, 2011 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, September 22, 2011 | REFUSAL PROCESSED BY MPU |
Thursday, September 22, 2011 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, September 21, 2011 | NON-FINAL ACTION WRITTEN |
Tuesday, September 13, 2011 | APPLICATION FILING RECEIPT MAILED |
Monday, September 12, 2011 | ASSIGNED TO EXAMINER |
Friday, September 9, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, September 8, 2011 | SN ASSIGNED FOR SECT 66A APPL FROM IB |