DAL 1963 LAFELINESE FELINO PARMA Trademark

Trademark Overview


On Thursday, May 5, 2016, a trademark application was filed for DAL 1963 LAFELINESE FELINO PARMA with the United States Patent and Trademark Office. The USPTO has given the DAL 1963 LAFELINESE FELINO PARMA trademark a serial number of 87026523. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 15, 2024. This trademark is owned by La Felinese Salumi S.p.A.. The DAL 1963 LAFELINESE FELINO PARMA trademark is filed in the Meat & Processed Food Products category with the following description:

Dried, cured, cooked and prepared meats
dal 1963 lafelinese felino parma

General Information


Serial Number87026523
Word MarkDAL 1963 LAFELINESE FELINO PARMA
Filing DateThursday, May 5, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 15, 2024
Registration Number5279220
Registration DateTuesday, September 5, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 25, 2017

Trademark Statements


Description of MarkThe mark consists of an open ended blue rectangle with three bump outs in the center on each long side. "DAL 1963" in red and "LaFelinese Felino Parma" in blue is in the center with images of blue and white buildings in the middle lower half bump out. A red, white and green ribbon is behind the design.
Goods and ServicesDried, cured, cooked and prepared meats
Pseudo MarkDAL ONE THOUSAND NINE HUNDRED SIXTY THREE LAFELINESE FELINO PARMA
Indication of Colors claimedThe color(s) blue, red, white and green is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "LA FELINESE" has no meaning in a foreign language.
Disclaimer with Predetermined Text"DAL 1963" AND "FELINO PARMA"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 15, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLa Felinese Salumi S.p.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address43035 Felino, Parma
IT

Party NameLa Felinese Salumi S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address43035 Felino, Parma
IT

Party NameLa Felinese Salumi S.p.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address43035 Felino, Parma
IT

Trademark Events


Event DateEvent Description
Friday, March 15, 2024CANCELLED SEC. 8 (6-YR)
Monday, September 5, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 5, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, August 1, 20171(B) BASIS DELETED; PROCEED TO REGISTRATION
Thursday, June 29, 2017NOTICE OF ALLOWANCE CANCELLED
Friday, July 14, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, June 29, 2017TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, June 20, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 25, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 25, 2017PUBLISHED FOR OPPOSITION
Wednesday, April 5, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 20, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, March 5, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 10, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 10, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 8, 2017ASSIGNED TO LIE
Wednesday, January 25, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 30, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 30, 2016NON-FINAL ACTION E-MAILED
Tuesday, August 30, 2016NON-FINAL ACTION WRITTEN
Monday, August 22, 2016ASSIGNED TO EXAMINER
Wednesday, May 11, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 10, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 9, 2016NEW APPLICATION ENTERED