DAL 1826 CAFFAREL ECCELLENZA PIEMONTESE NOIR CACAO DARK Trademark

Trademark Overview


On Friday, June 15, 2012, a trademark application was filed for DAL 1826 CAFFAREL ECCELLENZA PIEMONTESE NOIR CACAO DARK with the United States Patent and Trademark Office. The USPTO has given the DAL 1826 CAFFAREL ECCELLENZA PIEMONTESE NOIR CACAO DARK trademark a serial number of 85653549. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 5, 2020. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The DAL 1826 CAFFAREL ECCELLENZA PIEMONTESE NOIR CACAO DARK trademark is filed in the Staple Food Products category with the following description:

chocolate
dal 1826 caffarel eccellenza piemontese noir cacao dark

General Information


Serial Number85653549
Word MarkDAL 1826 CAFFAREL ECCELLENZA PIEMONTESE NOIR CACAO DARK
Filing DateFriday, June 15, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 5, 2020
Registration Number4426314
Registration DateTuesday, October 29, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 12, 2013

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"DAL 1826", "ECCELLENZA PIEMONTESE NOIR CACAO DARK" AND THE DESIGN OF CACAO BEANS
Description of MarkThe mark consists of a rectangular shape featuring vertical stripes with the word "DARK" on the left-hand side and a curved design element on the right-hand side. The top of the rectangle features a ribbon-like emblem with the words "DAL 1826 CAFFAREL ECCELLENZA PIEMONTESE". A smaller rectangle centered in the larger rectangle includes the words "NOIR" and "CACAO". An image of two cacao beans is on the bottom, right-hand corner of the smaller rectangle.
Goods and Serviceschocolate
Translation of Words in MarkThe English translation of "DAL", "ECCELLENZA PIEMONTESE", and "NOIR" in the mark is "FROM", "PIEDMONT EXCELLENCE", and "DARK".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 5, 2020
Primary Code030
First Use Anywhere DateThursday, May 31, 2012
First Use In Commerce DateThursday, May 31, 2012

Trademark Owner History


Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKilchberg 8802
CH

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKilchberg 8802
CH

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKilchberg 8802
CH

Trademark Events


Event DateEvent Description
Friday, June 5, 2020CANCELLED SEC. 8 (6-YR)
Monday, October 29, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 29, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, September 24, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, September 21, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, September 17, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, September 5, 2013STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 1, 2013USE AMENDMENT FILED
Friday, August 30, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, August 1, 2013TEAS STATEMENT OF USE RECEIVED
Monday, May 6, 2013ASSIGNED TO EXAMINER
Tuesday, April 9, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 12, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 12, 2013PUBLISHED FOR OPPOSITION
Wednesday, January 23, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 8, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 8, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 8, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, January 8, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 8, 2013EXAMINERS AMENDMENT E-MAILED
Tuesday, January 8, 2013EXAMINERS AMENDMENT -WRITTEN
Monday, December 17, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 17, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 10, 2012ASSIGNED TO LIE
Wednesday, December 5, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 26, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 26, 2012NON-FINAL ACTION E-MAILED
Wednesday, September 26, 2012NON-FINAL ACTION WRITTEN
Saturday, September 15, 2012ASSIGNED TO EXAMINER
Tuesday, June 26, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Monday, June 25, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, June 19, 2012NEW APPLICATION ENTERED IN TRAM