DAKAMA CHOCOLATE Trademark

Trademark Overview


On Tuesday, December 20, 2022, a trademark application was filed for DAKAMA CHOCOLATE with the United States Patent and Trademark Office. The USPTO has given the DAKAMA CHOCOLATE trademark a serial number of 97726082. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Friday, August 30, 2024. The DAKAMA CHOCOLATE trademark is filed in the Staple Food Products category with the following description:

Chocolate decorations for cakes; White chocolate chips; Chocolate coated nuts; Chocolate mousses; Chocolate covered raisins; Hot chocolate mixes; Frozen hot chocolate; Chocolate cakes; Chocolate based spread also containing nuts; Chocolate chips; Chocolate based beverages; Chocolate confections; Filled chocolate; Milk chocolate; Chocolate topped pretzels; Chocolate covered cookies; Chocolate for toppings; Chocolate pastes; Chocolate bars; Chocolate mousse; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate; Chocolate syrup; Chocolate powder; Chocolate truffles; Dairy-free chocolate; Chocolate candies; Chocolates and chocolate based ready to eat candies and snacks; baking chocolate; chocolate cupcakes; chocolate sprinkles
dakama chocolate

General Information


Serial Number97726082
Word MarkDAKAMA CHOCOLATE
Filing DateTuesday, December 20, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateFriday, August 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 16, 2024

Trademark Statements


Goods and ServicesChocolate decorations for cakes; White chocolate chips; Chocolate coated nuts; Chocolate mousses; Chocolate covered raisins; Hot chocolate mixes; Frozen hot chocolate; Chocolate cakes; Chocolate based spread also containing nuts; Chocolate chips; Chocolate based beverages; Chocolate confections; Filled chocolate; Milk chocolate; Chocolate topped pretzels; Chocolate covered cookies; Chocolate for toppings; Chocolate pastes; Chocolate bars; Chocolate mousse; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate; Chocolate syrup; Chocolate powder; Chocolate truffles; Dairy-free chocolate; Chocolate candies; Chocolates and chocolate based ready to eat candies and snacks; baking chocolate; chocolate cupcakes; chocolate sprinkles
Description of MarkThe mark consists of a stylized palm tree with a circle on top and a line beneath it. The stylized words "DAKAMA CHOCOLATE" appear beneath the design elements. The word "DAKAMA" is written in larger bold font and is above the word "CHOCOLATE".
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"CHOCOLATE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 18, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressToronto, ON M6J2B1
CA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressToronto, ON M6J2B1
CA

Trademark Events


Event DateEvent Description
Friday, December 23, 2022NEW APPLICATION ENTERED
Wednesday, January 18, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 19, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 20, 2023ASSIGNED TO EXAMINER
Monday, September 25, 2023NON-FINAL ACTION WRITTEN
Monday, September 25, 2023NON-FINAL ACTION E-MAILED
Monday, September 25, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 8, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 8, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, December 9, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 27, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 12, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 12, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 16, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 16, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, August 30, 2024SOU TEAS EXTENSION RECEIVED
Friday, August 30, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 30, 2024SOU EXTENSION 1 GRANTED
Friday, August 30, 2024SOU EXTENSION 1 FILED
Friday, March 7, 2025TEAS STATEMENT OF USE RECEIVED