| Serial Number | 98109591 |
| Word Mark | DAIYA DAIRY FREE |
| Filing Date | Monday, July 31, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, August 6, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 6, 2024 |
| Goods and Services | Dressings for salad; salad dressings; macaroni and cheese; flatbread; cheese cake; frozen entrees consisting primarily of pasta; pizza; prepared meals, namely, frozen pizza having non-dairy cheese substitute toppings; all of the foregoing made in whole or significant part free of dairy ingredients |
| Description of Mark | The mark consists of the term "DAIYA" in stylized black script font with a fanciful leaf design in light green and green as the "dot" on the "I". To the right of the leaf design and above the "YA" in "DAIYA" are the terms "DAIRY-FREE" in smaller, green stylized font. The use of white in the drawing of the mark is used to show background and transparent areas and is not claimed as a feature of the mark. |
| Goods and Services | Food products, namely, non-dairy cheese substitutes; non-dairy cheese sticks; non-dairy cream cheese; non-dairy cheese blocks; non-dairy cheese spreads; non-dairy sliced cheese; non-dairy shredded cheese; non-dairy cheese dip; non-dairy crumbled cheese; non-dairy cheese substitutes for macaroni and cheese, cheese sticks, cream cheese, cheese sauce, sliced cheese, shredded cheese, cheese dip, crumbled cheese; frozen entrees consisting primarily of vegetables, plant-based meat alternatives, non-dairy cheese |
| Indication of Colors claimed | The color(s) black, green and light green is/are claimed as a feature of the mark. |
| NOT AVAILABLE | DAIRY-FREE |
| Translation of Words in Mark | The English translation of DAIYA in the mark is diamond. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 29, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 29, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Daiya Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Burnaby, BC V5A4R4 CA |
| Party Name | Daiya Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Burnaby, BC V5A4R4 CA |
| Event Date | Event Description |
| Thursday, August 3, 2023 | NEW APPLICATION ENTERED |
| Tuesday, August 29, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 30, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 6, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, January 25, 2024 | ASSIGNED TO LIE |
| Sunday, January 28, 2024 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Sunday, March 31, 2024 | ASSIGNED TO EXAMINER |
| Sunday, March 31, 2024 | NON-FINAL ACTION WRITTEN |
| Sunday, March 31, 2024 | NON-FINAL ACTION E-MAILED |
| Sunday, March 31, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 25, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 25, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 25, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 27, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 27, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 27, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 27, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 27, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 17, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 6, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 6, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |