DAISY DOUGH Trademark

Trademark Overview

On Tuesday, December 31, 2024, a trademark application was filed for DAISY DOUGH with the United States Patent and Trademark Office. The USPTO has given the DAISY DOUGH trademark a serial number of 98930667. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Saturday, June 14, 2025. The DAISY DOUGH trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bases for bakery goods; Gluten-free bakery products; Mixes for bakery goods
daisy dough

General Information

Serial Number98930667
Word MarkDAISY DOUGH
Filing DateTuesday, December 31, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateSaturday, June 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bases for bakery goods; Gluten-free bakery products; Mixes for bakery goods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 31, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMooresville, NC 28115

Trademark Events

Event DateEvent Description
Tuesday, December 31, 2024NEW APPLICATION ENTERED
Tuesday, December 31, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 12, 2025ASSIGNED TO EXAMINER
Saturday, June 14, 2025NON-FINAL ACTION WRITTEN
Saturday, June 14, 2025NON-FINAL ACTION E-MAILED
Saturday, June 14, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED

Related Keywords

dough daisy bakery goods products namely retail premises wholesale distribution dessert consumption