DAISY DOUGH Trademark

Trademark Overview

On Tuesday, December 31, 2024, a trademark application was filed for DAISY DOUGH with the United States Patent and Trademark Office. The USPTO has given the DAISY DOUGH trademark a serial number of 98930667. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Saturday, June 14, 2025. The DAISY DOUGH trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bases for bakery goods; Gluten-free bakery products; Mixes for bakery goods
daisy dough

General Information

Serial Number98930667
Word MarkDAISY DOUGH
Filing DateTuesday, December 31, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateSaturday, June 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Bases for bakery goods; Gluten-free bakery products; Mixes for bakery goods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 31, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMooresville, NC 28115

Trademark Events

Event DateEvent Description
Tuesday, December 31, 2024NEW APPLICATION ENTERED
Thursday, June 12, 2025ASSIGNED TO EXAMINER
Saturday, June 14, 2025NON-FINAL ACTION WRITTEN
Saturday, June 14, 2025NON-FINAL ACTION E-MAILED
Saturday, June 14, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 31, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords

dough daisy bakery goods products namely retail premises wholesale distribution dessert consumption