Serial Number | 97874201 |
Word Mark | DAIRY'LICIOUS |
Filing Date | Wednesday, April 5, 2023 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, August 19, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 21, 2023 |
Goods and Services | Cream; Cream cheese; Cream fraiche; Cream, being dairy products; Creamers for beverages; Creme fraiche; Whipped topping; Coffee creamer; Whipping cream |
Pseudo Mark | DAIRY DELICIOUS |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, April 29, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | fairlife, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chicago, IL 60607 |
Party Name | fairlife, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chicago, IL 60607 |
Event Date | Event Description |
Saturday, April 8, 2023 | NEW APPLICATION ENTERED |
Saturday, April 29, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, October 19, 2023 | ASSIGNED TO EXAMINER |
Friday, October 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 21, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, November 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Monday, August 19, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, August 19, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Tuesday, January 16, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |