DAIRY SOURCE Trademark
Trademark Overview
On Monday, April 5, 1999, a trademark application was filed for DAIRY SOURCE with the United States Patent and Trademark Office. The USPTO has given the DAIRY SOURCE trademark a serial number of 75674230. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 6, 2000. This trademark is owned by DAIRY SOURCE, INC. The DAIRY SOURCE trademark is filed in the Meat & Processed Food Products category with the following description:
Dairy products, namely cheeses
General Information
| Serial Number | 75674230 |
| Word Mark | DAIRY SOURCE |
| Filing Date | Monday, April 5, 1999 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, November 6, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Dairy products, namely cheeses |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 19, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | DAIRY SOURCE, INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Delavan, WI 53115 |
Trademark Events
| Event Date | Event Description |
| Monday, November 6, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, March 9, 2000 | FINAL REFUSAL MAILED |
| Thursday, January 13, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 8, 1999 | NON-FINAL ACTION MAILED |
| Wednesday, June 30, 1999 | ASSIGNED TO EXAMINER |
