DAIRLY Trademark

Trademark Overview


On Tuesday, May 14, 2024, a trademark application was filed for DAIRLY with the United States Patent and Trademark Office. The USPTO has given the DAIRLY trademark a serial number of 79397889. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Saturday, March 29, 2025. This trademark is owned by Okregowa Spóldzielnia Mleczarska w Piatnicy. The DAIRLY trademark is filed in the Meat & Processed Food Products category with the following description:

Dairy products namely, sour cream, cream cheese spreadable, sliced cream cheese, skyr yoghurt drink, natural yoghurt, fromage frais cheese, whey protein drink, curd cheese, mascarpone cheese; Dairy substitutes, namely, non-dairy cheese substitutes; edible oils and fats; cheese; non-dairy milk substitutes; desserts made from milk products, namely, dairy-based chocolate food beverages; yoghurt; kephir being a milk beverage ; milk shakes; butter; buttermilk; milk; condensed milk; powdered milk; evaporated milk; drinks based on yogurt; beverages having a milk base; drinks made from dairy products, namely, milk-based energy drinks, milk drinks containing fruits; milk-based snacks, namely, cheese-based snack foods, yoghurt-based snack foods; plant-based milk substitutes; cottage cheese; cream being dairy products; curd; milk substitutes; skyr
dairly

General Information


Serial Number79397889
Word MarkDAIRLY
Filing DateTuesday, May 14, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateSaturday, March 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of the blue word "DAIRLY" with a yellow ribbon above the letters "air".
Goods and ServicesDairy products namely, sour cream, cream cheese spreadable, sliced cream cheese, skyr yoghurt drink, natural yoghurt, fromage frais cheese, whey protein drink, curd cheese, mascarpone cheese; Dairy substitutes, namely, non-dairy cheese substitutes; edible oils and fats; cheese; non-dairy milk substitutes; desserts made from milk products, namely, dairy-based chocolate food beverages; yoghurt; kephir being a milk beverage ; milk shakes; butter; buttermilk; milk; condensed milk; powdered milk; evaporated milk; drinks based on yogurt; beverages having a milk base; drinks made from dairy products, namely, milk-based energy drinks, milk drinks containing fruits; milk-based snacks, namely, cheese-based snack foods, yoghurt-based snack foods; plant-based milk substitutes; cottage cheese; cream being dairy products; curd; milk substitutes; skyr
Indication of Colors claimedThe color(s) blue, yellow is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 20, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOkregowa Spóldzielnia Mleczarska w Piatnicy
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressPL

Trademark Events


Event DateEvent Description
Thursday, June 20, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, September 26, 2024ASSIGNED TO EXAMINER
Tuesday, June 25, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 25, 2024APPLICATION FILING RECEIPT MAILED
Thursday, September 26, 2024NON-FINAL ACTION WRITTEN
Friday, September 27, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 9, 2024REFUSAL PROCESSED BY MPU
Wednesday, October 9, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, October 26, 2024REFUSAL PROCESSED BY IB
Friday, March 21, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 21, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, March 29, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 21, 2025TEAS/EMAIL CORRESPONDENCE ENTERED