DAIRLY Trademark

Trademark Overview


On Thursday, March 14, 2024, a trademark application was filed for DAIRLY with the United States Patent and Trademark Office. The USPTO has given the DAIRLY trademark a serial number of 79393551. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, April 29, 2025. This trademark is owned by Okregowa Spóldzielnia Mleczarska w Piatnicy. The DAIRLY trademark is filed in the Meat & Processed Food Products category with the following description:

Dairy products namely, sour cream, cream cheese spreadable, sliced cream cheese, skyr yoghurt drink, natural yoghurt, fromage frais cheese, whey protein drink, curd cheese, mascarpone cheese; Dairy substitutes, namely, non-dairy cheese substitutes; edible oils and fats; cheese; non-dairy milk substitutes; desserts made from milk products, namely, dairy-based chocolate food beverages; yoghurt; kephir being a milk beverage ; milk shakes; butter; buttermilk; milk; condensed milk; powdered milk; evaporated milk; drinks based on yogurt; beverages having a milk base; drinks made from dairy products, namely, milk-based energy drinks, milk drinks containing fruits; milk-based snacks, namely, cheese-based snack foods, yoghurt-based snack foods; plant-based milk substitutes; cottage cheese; cream being dairy products; curd; milk substitutes; skyr

General Information


Serial Number79393551
Word MarkDAIRLY
Filing DateThursday, March 14, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, April 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 29, 2025

Trademark Statements


Goods and ServicesDairy products namely, sour cream, cream cheese spreadable, sliced cream cheese, skyr yoghurt drink, natural yoghurt, fromage frais cheese, whey protein drink, curd cheese, mascarpone cheese; Dairy substitutes, namely, non-dairy cheese substitutes; edible oils and fats; cheese; non-dairy milk substitutes; desserts made from milk products, namely, dairy-based chocolate food beverages; yoghurt; kephir being a milk beverage ; milk shakes; butter; buttermilk; milk; condensed milk; powdered milk; evaporated milk; drinks based on yogurt; beverages having a milk base; drinks made from dairy products, namely, milk-based energy drinks, milk drinks containing fruits; milk-based snacks, namely, cheese-based snack foods, yoghurt-based snack foods; plant-based milk substitutes; cottage cheese; cream being dairy products; curd; milk substitutes; skyr

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 17, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOkregowa Spóldzielnia Mleczarska w Piatnicy
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressPL

Party NameOkregowa Spóldzielnia Mleczarska w Piatnicy
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressPL

Trademark Events


Event DateEvent Description
Tuesday, April 23, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, September 24, 2024ASSIGNED TO EXAMINER
Thursday, September 26, 2024NON-FINAL ACTION WRITTEN
Friday, September 27, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 1, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, October 1, 2024REFUSAL PROCESSED BY MPU
Thursday, April 11, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, April 17, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 19, 2024REFUSAL PROCESSED BY IB
Friday, March 21, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 21, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 21, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, March 29, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 23, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 29, 2025PUBLISHED FOR OPPOSITION
Tuesday, April 29, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED