| Serial Number | 88895978 |
| Word Mark | DAILYCOLORS |
| Filing Date | Thursday, April 30, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 27, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 1, 2020 |
| Goods and Services | Cut fruits; Dried fruit-based snacks; Dried fruit mixes; Dried fruits; Dried fruits in powder form; Fruit-based snack food; Fruit-based organic food snacks; Fruit concentrates and purees used as ingredients of foods; Fruit salads; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit salads and vegetable salads; Fruit-based concentrate for cooking; Fruit-based concentrates for cooking; Sliced fruits; Snack mix consisting of dehydrated fruit and processed nuts; Vegetable chips; Vegetable salads; Vegetable soup preparations; Vegetable-based food beverages; Vegetable-based snack foods; Vegetable-based spreads; Vegetables, dried; Vegetables, processed; Bagged cut fruit; Bagged sliced fruit; Bagged cut vegetables; Bagged sliced vegetables; Bottled sliced fruit; Canned cut fruit; Canned fruits and vegetables; Canned sliced fruit; Canned vegetables; Canned cut vegetables; Canned sliced vegetables; Combined fruit and vegetable purees; Cooked fruits and vegetables; Cooked vegetables; Cut vegetables; Dehydrated fruit snacks; Dried fruit and vegetables; Dried vegetables; Dried vegetables in powder form; Freeze-dried fruits; Freeze-dried vegetables; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Nut- and dried fruit- based snack bars; Organic dehydrated fruit snacks; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Preserved, frozen, dried or cooked vegetables; Processed vegetables; Processed vegetables and fruits; Sliced vegetables; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate |
| Pseudo Mark | DAILY COLORS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 14, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DAILYCOLORS HEALTH, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sebastopol, CA 95472 |
| Party Name | DAILYCOLORS HEALTH, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brentwood, CA 94513 |
| Event Date | Event Description |
| Monday, November 27, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 27, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, May 5, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 4, 2023 | SOU EXTENSION 5 GRANTED |
| Thursday, April 27, 2023 | SOU EXTENSION 5 FILED |
| Wednesday, May 3, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, April 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Saturday, October 29, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 27, 2022 | SOU EXTENSION 4 GRANTED |
| Thursday, October 27, 2022 | SOU EXTENSION 4 FILED |
| Thursday, October 27, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 6, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 4, 2022 | SOU EXTENSION 3 GRANTED |
| Monday, April 4, 2022 | SOU EXTENSION 3 FILED |
| Monday, April 4, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 7, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 5, 2021 | SOU EXTENSION 2 GRANTED |
| Tuesday, October 5, 2021 | SOU EXTENSION 2 FILED |
| Tuesday, October 5, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 14, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 12, 2021 | SOU EXTENSION 1 GRANTED |
| Monday, April 12, 2021 | SOU EXTENSION 1 FILED |
| Monday, April 12, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 27, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 1, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 1, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 12, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 24, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 24, 2020 | ASSIGNED TO EXAMINER |
| Thursday, May 14, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 4, 2020 | NEW APPLICATION ENTERED |