Serial Number | 87739078 |
Word Mark | DAILY KNEADS |
Filing Date | Saturday, December 30, 2017 |
Status | 701 - SECTION 8 - ACCEPTED |
Status Date | Wednesday, January 10, 2024 |
Registration Number | 5591836 |
Registration Date | Tuesday, October 23, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 13, 2018 |
Goods and Services | Bread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Bialys; Biscuits and bread; Corn bread; Crisp bread; Flat bread; Frozen breads; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; Garlic bread; Gluten-free bread; Low-salt bread; Multigrain bread; Naan bread; Panetonne; Pizza cheese sticks; Potato rolls; Protein reduced and gluten free flour and bread; Rye bread; Sandwich wraps infused with vegetables; Stuffing mixes containing bread; Wholemeal bread |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 16, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, September 10, 2016 |
First Use In Commerce Date | Wednesday, August 1, 2018 |
Party Name | Daily Kneads Bread LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bloomington, MN 55044 |
Party Name | Daily Kneads Bread LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bloomington, MN 55044 |
Party Name | Daily Kneads Bread LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Bloomington, MN 55044 |
Event Date | Event Description |
Wednesday, January 10, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Wednesday, January 10, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Wednesday, January 10, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, October 23, 2023 | TEAS SECTION 8 RECEIVED |
Monday, October 23, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 23, 2018 | REGISTERED-PRINCIPAL REGISTER |
Thursday, September 20, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Wednesday, September 19, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Saturday, September 8, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, August 10, 2018 | USE AMENDMENT FILED |
Saturday, September 8, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, August 10, 2018 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, June 6, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, June 4, 2018 | SOU EXTENSION 1 GRANTED |
Monday, June 4, 2018 | SOU EXTENSION 1 FILED |
Monday, June 4, 2018 | SOU TEAS EXTENSION RECEIVED |
Tuesday, May 8, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 13, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, February 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, February 5, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, January 29, 2018 | ASSIGNED TO LIE |
Thursday, January 18, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 18, 2018 | EXAMINER'S AMENDMENT ENTERED |
Thursday, January 18, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, January 18, 2018 | EXAMINERS AMENDMENT E-MAILED |
Thursday, January 18, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, January 17, 2018 | ASSIGNED TO EXAMINER |
Tuesday, January 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, January 3, 2018 | NEW APPLICATION ENTERED |