| Serial Number | 87790406 |
| Word Mark | DAIFUKU |
| Filing Date | Thursday, February 8, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 23, 2019 |
| Registration Number | 5810069 |
| Registration Date | Tuesday, July 23, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 7, 2019 |
| Goods and Services | Korean-style pancakes containing vegetables, meat and/or seafood; rice; instant udon noodles; Prepared wasabi; Fruit jelly candy; Pickled ginger |
| Description of Mark | The mark consists of the term "DAIFUKU" in stylized lettering with a circular shaded image behind the letter "D". |
| Goods and Services | Instant or pre-cooked soup; fish cakes; Processed, edible seaweed; Seaweed for use as a condiment; Processed seafood; Prepared dishes consisting primarily of fishcakes, vegetables, and broth (oden); Processed fish roe; Sea salmon or trout roe, not live; Sausages; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "DAIFUKU" in the mark is "Great Luck". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 16, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, December 31, 2010 |
| First Use In Commerce Date | Wednesday, January 10, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 16, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 31, 2010 |
| First Use In Commerce Date | Wednesday, January 10, 2018 |
| Party Name | Seoul Shik Poom, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Englewood, NJ 07631 |
| Party Name | Seoul Shik Poom, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Englewood, NJ 07631 |
| Party Name | Seoul Shik Poom, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Englewood, NJ 07631 |
| Event Date | Event Description |
| Wednesday, May 2, 2018 | ASSIGNED TO EXAMINER |
| Monday, February 12, 2018 | NEW APPLICATION ENTERED |
| Friday, February 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 17, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 3, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, May 3, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, May 3, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 1, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, September 5, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 5, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 6, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 7, 2018 | SUSPENSION LETTER WRITTEN |
| Friday, September 7, 2018 | LETTER OF SUSPENSION E-MAILED |
| Friday, September 7, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, March 25, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 17, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 7, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 7, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 23, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |