DAGOSTINO HANDMADE PASTA Trademark
Trademark Overview
On Wednesday, February 10, 2021, a trademark application was filed for DAGOSTINO HANDMADE PASTA with the United States Patent and Trademark Office. The USPTO has given the DAGOSTINO HANDMADE PASTA trademark a serial number of 90523573. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 3, 2022. This trademark is owned by L.H. HAYWARD & COMPANY, L.L.C.. The DAGOSTINO HANDMADE PASTA trademark is filed in the Staple Food Products category with the following description:
pasta; pasta sauces; tomato sauces; tomato-based sauces
General Information
| Serial Number | 90523573 |
| Word Mark | DAGOSTINO HANDMADE PASTA |
| Filing Date | Wednesday, February 10, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, October 3, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | pasta; pasta sauces; tomato sauces; tomato-based sauces |
| Description of Mark | The mark consists of the word DAGOSTINO in stylized font above a stylized banner that includes the words HANDMADE PASTA, wherein the banner has a curved upper line and two curved lower lines, wherein the lower lines each have a spiral design on ends that are positioned about centrally below the upper line and wherein the spiral design of each lower line does not touch, and wherein a leaf design extends out from each side of the banner, and wherein the words HANDMADE PASTA are positioned about centrally between the upper and the lower lines of the banner. |
| Disclaimer with Predetermined Text | "HANDMADE PASTA" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 15, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | L.H. HAYWARD & COMPANY, L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NEW ORLEANS, LA 70123 |
Trademark Events
| Event Date | Event Description |
| Monday, October 3, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, October 3, 2022 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, October 3, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, March 16, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, March 16, 2022 | FINAL REFUSAL E-MAILED |
| Wednesday, March 16, 2022 | FINAL REFUSAL WRITTEN |
| Tuesday, March 8, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 7, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 7, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 20, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, September 7, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 7, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 7, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, September 3, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, May 18, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, May 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
