DADONG Trademark

Trademark Overview


On Wednesday, September 7, 2016, a trademark application was filed for DADONG with the United States Patent and Trademark Office. The USPTO has given the DADONG trademark a serial number of 87162630. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 23, 2024. The DADONG trademark is filed in the Staple Food Products category with the following description:

Burritos; Coffee; Confectionery made of sugar; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Hamburger sandwiches; Honey; Ice cream; Instant noodles; Jiaozi (stuffed dumplings); Moon cakes; Noodles; Pastries; Pounded rice cakes (mochi); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Processed cereals; Rice; Seasoning mixes; Seasonings; Sugar; Sweet dumplings (dango); Tea; Wheat flour
dadong

General Information


Serial Number87162630
Word MarkDADONG
Filing DateWednesday, September 7, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 23, 2024
Registration Number5262562
Registration DateTuesday, August 8, 2017
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 24, 2017

Trademark Statements


Goods and ServicesBurritos; Coffee; Confectionery made of sugar; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Hamburger sandwiches; Honey; Ice cream; Instant noodles; Jiaozi (stuffed dumplings); Moon cakes; Noodles; Pastries; Pounded rice cakes (mochi); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Processed cereals; Rice; Seasoning mixes; Seasonings; Sugar; Sweet dumplings (dango); Tea; Wheat flour
Description of MarkThe mark consists of the wording "DADONG".
Pseudo MarkDA DONG
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "DADONG" in the mark is "Big" and a Chinese family name, meaning "director".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 23, 2024
Primary Code030
First Use Anywhere DateTuesday, October 20, 2015
First Use In Commerce DateMonday, August 15, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBeijing,
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBeijing,
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBeijing,
CN

Trademark Events


Event DateEvent Description
Friday, February 23, 2024CANCELLED SEC. 8 (6-YR)
Monday, August 8, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 8, 2017REGISTERED-PRINCIPAL REGISTER
Friday, July 7, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, July 6, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, June 12, 2017STATEMENT OF USE PROCESSING COMPLETE
Thursday, May 11, 2017USE AMENDMENT FILED
Wednesday, June 7, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, May 11, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, March 21, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 24, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 24, 2017PUBLISHED FOR OPPOSITION
Wednesday, January 4, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 13, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 13, 2016ASSIGNED TO EXAMINER
Tuesday, September 13, 2016NOTICE OF PSEUDO MARK E-MAILED
Monday, September 12, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 10, 2016NEW APPLICATION ENTERED