Serial Number | 76572002 |
Word Mark | DADO TEA |
Filing Date | Tuesday, January 20, 2004 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, September 21, 2012 |
Registration Number | 2999817 |
Registration Date | Tuesday, September 27, 2005 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 5, 2005 |
Disclaimer with Predetermined Text | "TEA" |
Description of Mark | The mark consists of a design of fanciful stamp and the words DADO TEA. |
Goods and Services | Coffee, tea and coffee-based and tea-based beverages for consumption on or off premises |
Goods and Services | Retail stores, mail order retail services, and on-line retail store services featuring tea, coffee, coffee and tea related gift items, souvenirs, coffee and tea accessories, and housewares |
Goods and Services | Restaurant services, restaurant take-out services, catering services, café services, tea and coffee house services |
Transliteration Statement | The term "dado" is a transliteration of a Korean pronunciation for certain Chinese characters, which can also be pronounced as "chado" in Korean. In Chinese it may be pronounced as "chadao", and in Japanese as "sado" or "chado". |
Translation of Words in Mark | The character which may be individually pronounced as "da" means tea. The character that may be pronounced as "do" has many meanings depending upon the context, one of which is "the way". More familiar Chinese pronunciations of the term include "tao" or "dao" which are used as philosophical terms. The combination of terms could also be translated as "tea ceremony". While the Chinese characters are shared among Chinese, Korean, Japanese, and Vietnamese cultures, the "way of tea" and "tea ceremony" are different in various countries and regions. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 21, 2012 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, December 12, 2001 |
First Use In Commerce Date | Tuesday, August 20, 2002 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 21, 2012 |
Primary Code | 035 |
First Use Anywhere Date | Wednesday, December 12, 2001 |
First Use In Commerce Date | Tuesday, August 20, 2002 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, September 21, 2012 |
Primary Code | 043 |
First Use Anywhere Date | Wednesday, December 12, 2001 |
First Use In Commerce Date | Tuesday, August 20, 2002 |
Party Name | Dado Tea, LLP |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Cambridge, MA 02139 |
Party Name | Dado Tea, LLP |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Cambridge, MA 02139 |
Party Name | Dado Tea, LLP |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Cambridge, MA 02139 |
Event Date | Event Description |
Friday, September 21, 2012 | CANCELLED SEC. 8 (6-YR) |
Wednesday, July 20, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, September 27, 2005 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 5, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, June 15, 2005 | NOTICE OF PUBLICATION |
Friday, March 25, 2005 | ASSIGNED TO EXAMINER |
Monday, March 21, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, March 18, 2005 | ASSIGNED TO LIE |
Friday, March 11, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 3, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, February 9, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 9, 2005 | PAPER RECEIVED |
Friday, February 4, 2005 | FAX RECEIVED |
Tuesday, August 10, 2004 | NON-FINAL ACTION MAILED |
Monday, August 9, 2004 | ASSIGNED TO EXAMINER |
Wednesday, February 11, 2004 | NEW APPLICATION ENTERED IN TRAM |