DADO SI Trademark
Trademark Overview
On Wednesday, December 6, 2023, a trademark application was filed for DADO SI with the United States Patent and Trademark Office. The USPTO has given the DADO SI trademark a serial number of 79391971. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, April 1, 2025. This trademark is owned by Massel Pty Ltd. The DADO SI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Flavourings, other than essential oils for foods; seasoning; gravies; gravy powders; gravy substitutes, namely, gravy mixes; sauces; seasonings; spices; mixtures of dried herbs for adding flavour to cooking
Bouillon; bouillon concentrates; bouillon cubes, granules, powders; preparations for making bouillon; broth; broth concentrates; preparations in cubes, granules and powders for making broths and consommé; soups; soup concentrates; soup cubes and preparations for making soup; stocks; stock powders; stock cubes and liquid stock concentrates; vegetable juices and extracts also in powdered or cubed form for cooking; preserved, dried and cooked fruits and vegetables; mixtures of dried vegetables for adding flavour to cooking not being seasonings
General Information
| Serial Number | 79391971 |
| Word Mark | DADO SI |
| Filing Date | Wednesday, December 6, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, April 1, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 1, 2025 |
Trademark Statements
| Goods and Services | Flavourings, other than essential oils for foods; seasoning; gravies; gravy powders; gravy substitutes, namely, gravy mixes; sauces; seasonings; spices; mixtures of dried herbs for adding flavour to cooking |
| Goods and Services | Bouillon; bouillon concentrates; bouillon cubes, granules, powders; preparations for making bouillon; broth; broth concentrates; preparations in cubes, granules and powders for making broths and consommé; soups; soup concentrates; soup cubes and preparations for making soup; stocks; stock powders; stock cubes and liquid stock concentrates; vegetable juices and extracts also in powdered or cubed form for cooking; preserved, dried and cooked fruits and vegetables; mixtures of dried vegetables for adding flavour to cooking not being seasonings |
| NOT AVAILABLE | "DADO" |
| Translation of Words in Mark | The English translation of "DADO SI" in the mark is "CUBE YES". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 23, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 23, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Massel Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Massel Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
Trademark Events
| Event Date | Event Description |
| Thursday, July 11, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 21, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, March 23, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 27, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, July 3, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, July 10, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, August 2, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 2, 2024 | REFUSAL PROCESSED BY MPU |
| Friday, January 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, August 25, 2024 | REFUSAL PROCESSED BY IB |
| Friday, January 17, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 18, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 18, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 18, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 18, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 18, 2025 | ASSIGNED TO LIE |
| Friday, March 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 7, 2025 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 26, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 1, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 1, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
