DADO SI Trademark

Trademark Overview


On Wednesday, December 6, 2023, a trademark application was filed for DADO SI with the United States Patent and Trademark Office. The USPTO has given the DADO SI trademark a serial number of 79391971. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Saturday, January 18, 2025. This trademark is owned by Massel Pty Ltd. The DADO SI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flavourings, other than essential oils for foods; seasoning; gravies; gravy powders; gravy substitutes, namely gravy mixes; sauces; seasonings; spices; mixtures of dried herbs for adding flavour to cooking

Bouillon, bouillon concentrates, bouillon cubes, granules, powders; preparations for making bouillon; broth, broth concentrates, preparations in cubes, granules and powders for making broths and consommé; soups, soup concentrates, soup cubes and preparations for making soup; stocks, stock powders, stock cubes and liquid stock concentrates; vegetable juices and extracts also in powdered or cubed form for cooking; preserved, dried and cooked fruits and vegetables; mixtures of dried vegetables for adding flavour to cooking not being seasonings
dado si

General Information


Serial Number79391971
Word MarkDADO SI
Filing DateWednesday, December 6, 2023
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateSaturday, January 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFlavourings, other than essential oils for foods; seasoning; gravies; gravy powders; gravy substitutes, namely gravy mixes; sauces; seasonings; spices; mixtures of dried herbs for adding flavour to cooking
Goods and ServicesBouillon, bouillon concentrates, bouillon cubes, granules, powders; preparations for making bouillon; broth, broth concentrates, preparations in cubes, granules and powders for making broths and consommé; soups, soup concentrates, soup cubes and preparations for making soup; stocks, stock powders, stock cubes and liquid stock concentrates; vegetable juices and extracts also in powdered or cubed form for cooking; preserved, dried and cooked fruits and vegetables; mixtures of dried vegetables for adding flavour to cooking not being seasonings
Translation of Words in MarkThe English translation of "DADO SI" in the mark is "CUBE YES".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 23, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 23, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMassel Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events


Event DateEvent Description
Thursday, March 21, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Saturday, March 23, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 27, 2024APPLICATION FILING RECEIPT MAILED
Wednesday, July 3, 2024ASSIGNED TO EXAMINER
Wednesday, July 10, 2024NON-FINAL ACTION WRITTEN
Friday, August 2, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 2, 2024REFUSAL PROCESSED BY MPU
Sunday, August 25, 2024REFUSAL PROCESSED BY IB
Friday, January 17, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 17, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, January 18, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 11, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW