Serial Number | 97160991 |
Word Mark | DADDY'S DONUTS |
Filing Date | Tuesday, December 7, 2021 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, August 3, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Donuts; Pastry; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, donuts; Bakery goods, namely, doughnuts; Bakery products; Bakery products, namely, sweet bakery goods; Doughnut holes; Pastries; Pastries with fruit; Bread and pastry; Danish pastries; Gluten-free desserts, namely, doughtnuts; Gluten-free desserts, namely, donuts |
Goods and Services | Bakery services, namely, the manufacture of bakery products to order and/or specification of others |
Description of Mark | The mark consists of The mark consists of the cream-colored stylized words "Daddy's donuts". Below this is a cream-colored rolling pin. Behind both the stylized words and the rolling pin is a red circle featuring a cream-colored dashed line within the circle and a solid cream-colored line outside of the circle. The color white behind the stylized words and logotype represents the background and/or are transparent areas and are not part of the mark. The color(s) red and cream is/are claimed as part of the mark. |
Indication of Colors claimed | The color(s) red, cream, and white is/are claimed as a feature of the mark. |
Goods and Services | Pastry and dessert shops; Pastry shops; Wholesale food distributorship services; Online retail bakery shops; Retail bakery shops |
Goods and Services | Doughnut shops in the nature of a restaurant |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 13, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Monday, September 7, 2015 |
First Use In Commerce Date | Monday, September 7, 2015 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 13, 2021 |
Primary Code | 035 |
First Use Anywhere Date | Monday, September 7, 2015 |
First Use In Commerce Date | Monday, September 7, 2015 |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 13, 2021 |
Primary Code | 040 |
First Use Anywhere Date | Monday, September 7, 2015 |
First Use In Commerce Date | Monday, September 7, 2015 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 13, 2021 |
Primary Code | 043 |
First Use Anywhere Date | Monday, September 7, 2015 |
First Use In Commerce Date | Monday, September 7, 2015 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Middletown, NY 10940 |
Event Date | Event Description |
Thursday, August 3, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Thursday, August 3, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, August 3, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, July 19, 2023 | ASSIGNED TO EXAMINER |
Friday, September 16, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, September 16, 2022 | NON-FINAL ACTION E-MAILED |
Friday, September 16, 2022 | NON-FINAL ACTION WRITTEN |
Tuesday, September 13, 2022 | ASSIGNED TO EXAMINER |
Tuesday, December 14, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, December 13, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, December 10, 2021 | NEW APPLICATION ENTERED |