DADAM Trademark

Trademark Overview

On Monday, April 20, 2015, a trademark application was filed for DADAM with the United States Patent and Trademark Office. The USPTO has given the DADAM trademark a serial number of 86603336. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, July 19, 2022. This trademark is owned by CJ Cheiljedang Corporation. The DADAM trademark is filed in the Staple Food Products category with the following description:

[ Wheat flour; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Dried cooked-rice; Packed boiled rice; Noodles; Sugar; Golden syrup; Rice cakes; ] Fermented hot pepper paste (gochujang); Fermented soya bean paste; [ Soya sauce; ] Seasoned bean paste; Marinades; Marinade for soup or cooked dish; Sauces used as condiments; [ Vinegar; Spices; Salt; Pasta ]
dadam

General Information

Serial Number86603336
Word MarkDADAM
Filing DateMonday, April 20, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, July 19, 2022
Registration Number5037394
Registration DateTuesday, September 6, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 19, 2016

Trademark Statements

Goods and Services[ Wheat flour; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Dried cooked-rice; Packed boiled rice; Noodles; Sugar; Golden syrup; Rice cakes; ] Fermented hot pepper paste (gochujang); Fermented soya bean paste; [ Soya sauce; ] Seasoned bean paste; Marinades; Marinade for soup or cooked dish; Sauces used as condiments; [ Vinegar; Spices; Salt; Pasta ]
Translation of Words in MarkThe wording "DADAM" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 29, 2015
Primary Code030
First Use Anywhere DateMonday, March 1, 2004
First Use In Commerce DateMonday, March 1, 2004

Trademark Owner History

Party NameCJ Cheiljedang Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR
Party NameCJ Cheiljedang Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR
Party NameCJ Cheiljedang Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events

Event DateEvent Description
Tuesday, July 19, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, July 19, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, July 6, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, June 14, 2022OFFICE ACTION ISSUED POU1
Tuesday, June 14, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 16, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, September 6, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 6, 2016REGISTERED-PRINCIPAL REGISTER
Thursday, August 4, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, August 3, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, August 3, 2016STATEMENT OF USE PROCESSING COMPLETE
Tuesday, July 5, 2016USE AMENDMENT FILED
Friday, July 29, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, July 5, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, June 14, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 19, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 19, 2016PUBLISHED FOR OPPOSITION
Wednesday, March 30, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 15, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 8, 2016ASSIGNED TO LIE
Monday, March 7, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 4, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 4, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 1, 2016ASSIGNED TO LIE
Thursday, January 21, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 4, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 4, 2015NON-FINAL ACTION E-MAILED
Tuesday, August 4, 2015NON-FINAL ACTION WRITTEN
Tuesday, July 28, 2015ASSIGNED TO EXAMINER
Wednesday, April 29, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 23, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

dadam rice paste food fermented cooked used bean soya seasoned pepper