DADAM Trademark

Trademark Overview


On Tuesday, August 12, 2014, a trademark application was filed for DADAM with the United States Patent and Trademark Office. The USPTO has given the DADAM trademark a serial number of 86363681. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, April 29, 2015. This trademark is owned by CJ CHEILJEDANG CORPORATION. The DADAM trademark is filed in the Staple Food Products category with the following description:

Flour for food; flour for frying; rice; processed cereals; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; noodles; farinaceous food pastes for human consumption; flavorings for soups; cooked rice; dumplings; bread; sugar; golden syrup; natural sweetener; salt; soy sauce; fermented hot pepper paste (gochujang); soy bean paste; dry seasoning mixes for stews and soups; flavorings and seasonings; food seasonings; garlic paste for use as a seasoning; pepper paste for use as a seasoning; seasoning mixes; seasoning mixes for soups; seasoning pastes; vegetable concentrates used for seasoning; cooking sauce; chili sauce; mix for making combined noodle and sauce dish; noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; chili paste for use as a seasoning; chili seasoning; ready-made sauces; vinegar; spices; pepper spice
dadam

General Information


Serial Number86363681
Word MarkDADAM
Filing DateTuesday, August 12, 2014
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, April 29, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFlour for food; flour for frying; rice; processed cereals; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; noodles; farinaceous food pastes for human consumption; flavorings for soups; cooked rice; dumplings; bread; sugar; golden syrup; natural sweetener; salt; soy sauce; fermented hot pepper paste (gochujang); soy bean paste; dry seasoning mixes for stews and soups; flavorings and seasonings; food seasonings; garlic paste for use as a seasoning; pepper paste for use as a seasoning; seasoning mixes; seasoning mixes for soups; seasoning pastes; vegetable concentrates used for seasoning; cooking sauce; chili sauce; mix for making combined noodle and sauce dish; noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; chili paste for use as a seasoning; chili seasoning; ready-made sauces; vinegar; spices; pepper spice
Transliteration StatementThe non-Latin characters in the mark transliterate to "DADAM" and this has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 20, 2014
Primary Code030
First Use Anywhere DateMonday, March 1, 2004
First Use In Commerce DateMonday, March 1, 2004

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Wednesday, April 29, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, April 29, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, October 1, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 1, 2014NON-FINAL ACTION E-MAILED
Wednesday, October 1, 2014NON-FINAL ACTION WRITTEN
Thursday, September 25, 2014ASSIGNED TO EXAMINER
Thursday, August 21, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 20, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, August 15, 2014NEW APPLICATION ENTERED IN TRAM