DABUR HOMMADE Trademark

Trademark Overview


On Thursday, April 28, 2022, a trademark application was filed for DABUR HOMMADE with the United States Patent and Trademark Office. The USPTO has given the DABUR HOMMADE trademark a serial number of 97386262. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, August 13, 2024. This trademark is owned by Dabur India Limited. The DABUR HOMMADE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee, tea, cocoa, and artificial coffee and substitutes therefor in the nature of coffee substitutes and tea substitutes; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals, namely, high-protein cereal bars, grain-based chips, oat-based foods in the nature of rolled oats, spiced processed oats and breakfast rolled oats, muesli, and oatmeal; Bread, pastries, and confections, namely, mixes for making baking batter; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking powder; Salt, seasonings, spices, preserved herbs as seasonings; Vinegar, sauces and other condiments, namely, chutneys, ferments for pastes in the nature of dough ferments for culinary purposes, food flavorings being non-essential oils, ketchup, marinades, meat gravies, pasta sauce, tomato sauce, and tamarind for use as a condiment; Ice

Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and milk products excluding ice cream, ice milk and frozen yogurt; Oils and fats for food
dabur hommade

General Information


Serial Number97386262
Word MarkDABUR HOMMADE
Filing DateThursday, April 28, 2022
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, August 13, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 18, 2024

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, and artificial coffee and substitutes therefor in the nature of coffee substitutes and tea substitutes; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals, namely, high-protein cereal bars, grain-based chips, oat-based foods in the nature of rolled oats, spiced processed oats and breakfast rolled oats, muesli, and oatmeal; Bread, pastries, and confections, namely, mixes for making baking batter; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking powder; Salt, seasonings, spices, preserved herbs as seasonings; Vinegar, sauces and other condiments, namely, chutneys, ferments for pastes in the nature of dough ferments for culinary purposes, food flavorings being non-essential oils, ketchup, marinades, meat gravies, pasta sauce, tomato sauce, and tamarind for use as a condiment; Ice
Description of MarkThe mark consists of the stylized word "DABUR" stacked and centered over the larger stylized word "HOMMADE".
Goods and ServicesMeat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and milk products excluding ice cream, ice milk and frozen yogurt; Oils and fats for food
Pseudo MarkDABUR HOMEMADE
NOT AVAILABLE"HOMEMADE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 3, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 3, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDabur India Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNew Delhi 110002
IN

Party NameDabur India Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNew Delhi 110002
IN

Trademark Events


Event DateEvent Description
Monday, May 2, 2022NEW APPLICATION ENTERED
Tuesday, May 3, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 15, 2023ASSIGNED TO EXAMINER
Thursday, February 23, 2023NON-FINAL ACTION WRITTEN
Thursday, February 23, 2023NON-FINAL ACTION E-MAILED
Thursday, February 23, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 18, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 18, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 18, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 18, 2023NON-FINAL ACTION WRITTEN
Tuesday, July 18, 2023NON-FINAL ACTION E-MAILED
Tuesday, July 18, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 13, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, November 13, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, November 14, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, November 22, 2023TEAS PETITION TO REVIVE RECEIVED
Wednesday, November 22, 2023PETITION TO REVIVE-GRANTED
Wednesday, November 22, 2023NOTICE OF REVIVAL - E-MAILED
Wednesday, November 22, 2023NOTICE OF REVIVAL - E-MAILED
Wednesday, November 22, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 12, 2024ASSIGNED TO LIE
Friday, April 12, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 12, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 16, 2024EXAMINERS AMENDMENT -WRITTEN
Thursday, May 16, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, May 16, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 16, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 16, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, May 29, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 18, 2024PUBLISHED FOR OPPOSITION
Tuesday, June 18, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 13, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT