DABBLE IN DAIRY-FREE Trademark

Trademark Overview


On Thursday, July 18, 2024, a trademark application was filed for DABBLE IN DAIRY-FREE with the United States Patent and Trademark Office. The USPTO has given the DABBLE IN DAIRY-FREE trademark a serial number of 98654339. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, July 14, 2025. This trademark is owned by Miyoko's Kitchen. The DABBLE IN DAIRY-FREE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cheese sauce; cheese sauce for cooking and baking; pizza cheese sticks

Vegan cheese; imitation cheese in the nature of non-dairy cheese; cheese alternative in the nature of non-dairy cheese; cheese substitute in the nature of non-dairy cheese; cheese; Cheese for use on pizza; Vegetable-based spreads; Vegan butter in the nature of butter substitutes; butter; vegetable oil spreads in the nature of butter substitutes; butter substitutes
dabble in dairy-free

General Information


Serial Number98654339
Word MarkDABBLE IN DAIRY-FREE
Filing DateThursday, July 18, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, July 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 5, 2025

Trademark Statements


Goods and ServicesCheese sauce; cheese sauce for cooking and baking; pizza cheese sticks
Goods and ServicesVegan cheese; imitation cheese in the nature of non-dairy cheese; cheese alternative in the nature of non-dairy cheese; cheese substitute in the nature of non-dairy cheese; cheese; Cheese for use on pizza; Vegetable-based spreads; Vegan butter in the nature of butter substitutes; butter; vegetable oil spreads in the nature of butter substitutes; butter substitutes
Pseudo MarkDABBLE IN DAIRY FREE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 18, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 26, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMiyoko's Kitchen
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPetaluma, CA 94954

Trademark Events


Event DateEvent Description
Thursday, July 18, 2024NEW APPLICATION ENTERED
Thursday, February 6, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 20, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 20, 2025NON-FINAL ACTION E-MAILED
Friday, February 7, 2025ASSIGNED TO EXAMINER
Thursday, February 20, 2025NON-FINAL ACTION WRITTEN
Wednesday, February 26, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 26, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 15, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 15, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 15, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 15, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 15, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, May 15, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, June 23, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 26, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 5, 2025FINAL REFUSAL WRITTEN
Saturday, April 5, 2025FINAL REFUSAL E-MAILED
Saturday, April 5, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, June 23, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, June 26, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 23, 2025TEAS/EMAIL CORRESPONDENCE ENTERED