DABBLE IN DAIRY-FREE Trademark
Trademark Overview
On Thursday, July 18, 2024, a trademark application was filed for DABBLE IN DAIRY-FREE with the United States Patent and Trademark Office. The USPTO has given the DABBLE IN DAIRY-FREE trademark a serial number of 98654339. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, February 26, 2025. This trademark is owned by Miyoko's Kitchen. The DABBLE IN DAIRY-FREE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Cheese sauce; cheese sauce for cooking and baking; pizza cheese sticks
Vegan cheese; imitation cheese in the nature of non-dairy cheese; cheese alternative in the nature of non-dairy cheese; cheese substitute in the nature of non-dairy cheese; cheese; Cheese for use on pizza cheese; Vegetable-based spreads; Vegan butter in the nature of butter substitutes; butter; vegetable oil spreads in the nature of butter substitutes; butter substitutes
General Information
| Serial Number | 98654339 |
| Word Mark | DABBLE IN DAIRY-FREE |
| Filing Date | Thursday, July 18, 2024 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Wednesday, February 26, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cheese sauce; cheese sauce for cooking and baking; pizza cheese sticks |
| Goods and Services | Vegan cheese; imitation cheese in the nature of non-dairy cheese; cheese alternative in the nature of non-dairy cheese; cheese substitute in the nature of non-dairy cheese; cheese; Cheese for use on pizza cheese; Vegetable-based spreads; Vegan butter in the nature of butter substitutes; butter; vegetable oil spreads in the nature of butter substitutes; butter substitutes |
| Pseudo Mark | DABBLE IN DAIRY FREE |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 18, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 26, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Miyoko's Kitchen |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Petaluma, CA 94954 |
Trademark Events
| Event Date | Event Description |
| Thursday, July 18, 2024 | NEW APPLICATION ENTERED |
| Thursday, February 6, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 7, 2025 | ASSIGNED TO EXAMINER |
| Thursday, February 20, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 20, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, February 20, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 26, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 26, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 26, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
