DA KINE HAWAIIAN Trademark

Trademark Overview


On Thursday, May 12, 2016, a trademark application was filed for DA KINE HAWAIIAN with the United States Patent and Trademark Office. The USPTO has given the DA KINE HAWAIIAN trademark a serial number of 87032933. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, July 3, 2017. This trademark is owned by Da Kine Ent. LLC. The DA KINE HAWAIIAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Jellies, jams; Nut oils

Coffee; Marinades; Pancake mixes; Salad dressings; Salt; Soy sauce; Sugar; Tea; Barbeque sauce; Corn syrup; Dry spice rub for meats and fish; Golden syrup; Maple syrup; Spice rubs; Starch syrup; Table syrup; Topping syrup
da kine hawaiian

General Information


Serial Number87032933
Word MarkDA KINE HAWAIIAN
Filing DateThursday, May 12, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, July 3, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"HAWAIIAN"
Description of MarkThe mark consists of the literal elements "DA", "KINE", and "HAWAIIAN" stacked vertically, within a rectangular border and a tiki design above "DA".
Goods and ServicesJellies, jams; Nut oils
Goods and ServicesCoffee; Marinades; Pancake mixes; Salad dressings; Salt; Soy sauce; Sugar; Tea; Barbeque sauce; Corn syrup; Dry spice rub for meats and fish; Golden syrup; Maple syrup; Spice rubs; Starch syrup; Table syrup; Topping syrup

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 16, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 16, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDa Kine Ent. LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSan Diego, CA 92101

Trademark Events


Event DateEvent Description
Monday, July 3, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, July 3, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, November 21, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, November 21, 2016FINAL REFUSAL E-MAILED
Monday, November 21, 2016FINAL REFUSAL WRITTEN
Monday, October 31, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 31, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 31, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 28, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 28, 2016NON-FINAL ACTION E-MAILED
Friday, October 28, 2016NON-FINAL ACTION WRITTEN
Thursday, October 6, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 6, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 6, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 30, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 30, 2016NON-FINAL ACTION E-MAILED
Tuesday, August 30, 2016NON-FINAL ACTION WRITTEN
Monday, August 29, 2016ASSIGNED TO EXAMINER
Tuesday, May 17, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, May 16, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 16, 2016NEW APPLICATION ENTERED IN TRAM