| Serial Number | 79304984 |
| Word Mark | DA DOLCERIALBA |
| Filing Date | Monday, January 11, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 24, 2022 |
| Registration Number | 6720733 |
| Registration Date | Tuesday, May 24, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 22, 2022 |
| Goods and Services | Ice cream; edible ices; starch-based binding agents for ice cream; powders for making ice cream; cakes; dulce de leche; dessert mousses as confectionery; flavorings, other than essential oils, for cakes; cake powder, namely, baking powder; pastry dough; crème caramels; puddings; rice pudding; preparations, namely, starch-based thickeners for stiffening whipped cream; profiteroles; chocolate mousses; fruit jelly candy as confectionery; tarts; rice cakes; chocolate decorations for cakes; cake frosting as icing; cake dough; candy decorations for cakes; pastries; fruit confectionery made of sugar; biscuits; malt biscuits; rusks; buns; pains au chocolat; pancakes; croissants; sorbets as ices; coffee flavorings, namely, coffee flavored syrup used in making food beverages; vanilla flavorings for culinary purposes; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; candy bars; sweets; brownies; cheesecakes; chocolate; chocolate-based spreads; confectionery made of sugar; fruit coulis as sauces; custard; bavarian creams; custards as baked desserts; custard tarts; chocolate desserts, namely, bakery desserts; chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; pies; fondants as confectionery; chocolate fondue; ice milk bars; fruit flavored ice bars; Turkish delight; macarons; meringues; mille-feuilles; pancake mixes; batter mixes for pancakes, hushpuppies, tempura; muffins; chocolate-coated nuts; nougat; panettone; parfaits; Danish pastries; petits fours; frozen confectionery; chocolate truffles; chocolate bars; cream pies; iced cakes; wafers; frozen yogurt as confectionery ices |
| Description of Mark | The mark consists of the stylized wording "DA DOLCERIALBA" in which the letters "DA" are joined and feature a wavy line and the wording "DOLCERIALBA" is between two horizontal lines and the first letter "A" features a smaller wavy line. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 1, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DOLCERIA ALBA S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | DOLCERIA ALBA S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | DOLCERIA ALBA S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Sunday, October 2, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, September 8, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, September 7, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 24, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 24, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 24, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 22, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 22, 2022 | PUBLISHED FOR OPPOSITION |
| Sunday, February 20, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 2, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 2, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 2, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 19, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 19, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 19, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 19, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 19, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 4, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, December 21, 2021 | ASSIGNED TO LIE |
| Tuesday, December 21, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 14, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 14, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 14, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, December 14, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 14, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, December 14, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 14, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 14, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, December 14, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, August 15, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, July 29, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, July 29, 2021 | REFUSAL PROCESSED BY MPU |
| Thursday, July 22, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, July 21, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 21, 2021 | ASSIGNED TO EXAMINER |
| Friday, March 5, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 1, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 25, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |