| Serial Number | 97753329 |
| Word Mark | DA DAO |
| Filing Date | Friday, January 13, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, March 7, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of a bull design above two Chinese characters. Directly under the characters is a line below which is the wording "DA DAO". |
| Goods and Services | Prepared food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 3, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bayonne, NJ 07002 |
| Event Date | Event Description |
| Thursday, March 7, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, March 7, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, November 22, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, November 22, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Thursday, August 24, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 24, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, August 24, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 23, 2023 | ASSIGNED TO EXAMINER |
| Saturday, February 4, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 3, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 17, 2023 | NEW APPLICATION ENTERED |