DA CAPRI Trademark

Trademark Overview

On Thursday, January 9, 2020, a trademark application was filed for DA CAPRI with the United States Patent and Trademark Office. The USPTO has given the DA CAPRI trademark a serial number of 88752611. The federal status of this trademark filing is REGISTERED as of Tuesday, January 31, 2023. This trademark is owned by Inversiones Triple O, LLC. The DA CAPRI trademark is filed in the Staple Food Products category with the following description:

Pizza; Pizza dough; Alfredo sauce; Alimentary pasta; Bread; Dried pasta; Filled pasta;Fresh pizza; Gluten-free pasta; Panettone; Pasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Pasta-wrappings for gyoza; Pesto sauce; Ready-made sauces; Tomato sauce; Tomato-based sauces; all of the foregoing specifically excluding ingredients containing fish
da capri

General Information

Serial Number88752611
Word MarkDA CAPRI
Filing DateThursday, January 9, 2020
Status700 - REGISTERED
Status DateTuesday, January 31, 2023
Registration Number6969489
Registration DateTuesday, January 31, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 13, 2022

Trademark Statements

Goods and ServicesPizza; Pizza dough; Alfredo sauce; Alimentary pasta; Bread; Dried pasta; Filled pasta;Fresh pizza; Gluten-free pasta; Panettone; Pasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Pasta-wrappings for gyoza; Pesto sauce; Ready-made sauces; Tomato sauce; Tomato-based sauces; all of the foregoing specifically excluding ingredients containing fish
Description of MarkThe mark consists of Red rectangle with white borders and the words Da Capri in white inside with a volume and shading effect on the red background of the rectangle.
Indication of Colors claimedThe color(s) red, white, and black is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 14, 2020
Primary Code030
First Use Anywhere DateThursday, April 1, 2021
First Use In Commerce DateThursday, April 1, 2021

Trademark Owner History

Party NameInversiones Triple O, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMIAMI LAKES, FL 33016
Party NameInversiones Triple O, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMIAMI LAKES, FL 33016
Party NameInversiones Triple O, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMIAMI LAKES, FL 33016

Trademark Events

Event DateEvent Description
Tuesday, January 31, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 31, 2023REGISTERED-PRINCIPAL REGISTER
Saturday, December 24, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, December 23, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, December 16, 2022STATEMENT OF USE PROCESSING COMPLETE
Wednesday, November 30, 2022USE AMENDMENT FILED
Thursday, December 15, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 30, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, November 8, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 13, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 13, 2022PUBLISHED FOR OPPOSITION
Wednesday, August 24, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 8, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 3, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, August 3, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 3, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, August 3, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 12, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 11, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 11, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 22, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 22, 2022NON-FINAL ACTION E-MAILED
Tuesday, March 22, 2022NON-FINAL ACTION WRITTEN
Tuesday, February 22, 2022SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Thursday, July 22, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, September 23, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, September 23, 2020LETTER OF SUSPENSION E-MAILED
Wednesday, September 23, 2020SUSPENSION LETTER WRITTEN
Wednesday, September 2, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 2, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 2, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, June 29, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, June 29, 2020LETTER OF SUSPENSION E-MAILED
Monday, June 29, 2020SUSPENSION LETTER WRITTEN
Monday, June 8, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, June 6, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 6, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 4, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, April 4, 2020NON-FINAL ACTION E-MAILED
Saturday, April 4, 2020NON-FINAL ACTION WRITTEN
Saturday, March 28, 2020ASSIGNED TO EXAMINER
Wednesday, January 15, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, January 14, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 13, 2020NEW APPLICATION ENTERED

Related Keywords

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