| Serial Number | 97773726 |
| Word Mark | D' NATURAL |
| Filing Date | Monday, January 30, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, September 20, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Soy sauces; ketchup; bread; sandwiches; biscuits; ice cream cakes; ice cream; frozen yogurts; edible ices; frozen yogurt, namely, confectionery ices; dry biscuits; sorbet; bakery products; cookies; cakes; spring roll; seasoning pastes for flavoring of cakes; tea-based beverages; coffee-based beverages; cocoa-based beverages; chocolate based beverages with milk; chocolate food beverages not being dairy-based; coffee; coffee flavored bakery desserts; curry paste; honey; fruit flavored ice cream bars; iced tea; mayonnaise; noodles; noodle-based prepared meals; soya bean paste; tarts; dessert puddings; Petit-beurre biscuits; pesto sauce; rice-based snack food; tomato ketchup; cooking sauces; seasonings; sherbet; cheeseburger sandwiches; aniseed for use as a flavoring in food and drinks; seasonings made of fruits; cinnamon powder used as spice; cloves; clove powder used as spice; cooking salt; ground nutmeg spice; pepper spice; pimiento used as a condiment; salt; spices; preserved herbs as seasonings; table salt; candy for food; fruit flavored drops used as confectionery, namely, drop-shaped jelly confectionery; natural sweeteners; tapioca flour; tapioca-based snacks; tapioca; mixes in the nature of powders used in the preparation of tea based beverages; tea; green tea; sauces for cooking foodstuffs; turmeric for food; unleavened bread; starch noodles; vermicelli; vinegars; waffles; spices made of berries; flavored ingredients for food, namely, cinnamon; artificial coffee; baking powder; processed grains, namely, crushed millet; processed grains, namely, peeled millet; barley meal; nut flours; beer vinegar; coffee based drink; chocolate based drink; flavorings, other than essential oils, for cakes; food leavening agents; starch-based binding agents for ice cream; gingerbread; breadcrumbs; currant bread; cake mixes; rice-based cakes; candies; caramels; celery salt; processed grains; coffee substitutes; chocolates; chocolate powder; coffee beverages with milk; coffee flavorings for beverages not being essential oils; dried herbs; unroasted coffee; corn flour; maize milled; popcorn; roasted corn; tartar sauce; cream of tartar for culinary purposes; dessert puddings made of eggs, milk and sugar; dressings for salad; yeast for use as an ingredient in foods; flavorings for beverages, other than essential oils; prepared coffee based beverages; all of the foregoing being natural food products |
| Description of Mark | The mark consists of the stylized wording "D' NATURAL" with a drawing of a three leaf clover above. The wording in the mark is green. The three leaf clover is green, except for the highlights thereon. The white in the drawing, including the white in the highlights on the clover, represents transparent or background areas only and is not part of the mark. |
| Pseudo Mark | D'NATURAL |
| Indication of Colors claimed | The color(s) green is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "NATURAL" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 17, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PT. NATURAL JOY FOODS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Kabupaten Sidoarjo 61257 ID |
| Event Date | Event Description |
| Thursday, February 2, 2023 | NEW APPLICATION ENTERED |
| Friday, February 17, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 18, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 26, 2023 | ASSIGNED TO EXAMINER |
| Thursday, November 2, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, November 2, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, November 2, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 31, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 31, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 1, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 7, 2024 | FINAL REFUSAL WRITTEN |
| Thursday, March 7, 2024 | FINAL REFUSAL E-MAILED |
| Thursday, March 7, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, June 7, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, June 7, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, September 20, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, September 20, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |