D. LIBERTY IT'S TIME Trademark

Trademark Overview


On Tuesday, November 17, 2015, a trademark application was filed for D. LIBERTY IT'S TIME with the United States Patent and Trademark Office. The USPTO has given the D. LIBERTY IT'S TIME trademark a serial number of 86822253. The federal status of this trademark filing is REGISTERED as of Tuesday, June 26, 2018. The D. LIBERTY IT'S TIME trademark is filed in the Fabrics & Textile Products, Staple Food Products, Light Beverage Products, and Education & Entertainment Services categories with the following description:

Candies, Baking spices; Cocoa; Cocoa mixes; Tea; Edible salt; Edible spices; Flavored salt; Sugar

Arranging, organizing, conducting, and hosting social entertainment events; Educational services, namely, conducting seminars, lectures, teleseminars, teleclasses, and workshops in personal awareness; Social club services, namely, arranging, organizing, and hosting social events, get-togethers, and parties for club members

Bed flat sheets, and pillow cases used in the bedding; Burp cloths; Plastic table covers; Table napkins of textile; Wash cloths

Bottled drinking water; Bottled water; Drinking water; Flavored waters; Fruit juices and fruit drinks
d. liberty it's time

General Information


Serial Number86822253
Word MarkD. LIBERTY IT'S TIME
Filing DateTuesday, November 17, 2015
Status700 - REGISTERED
Status DateTuesday, June 26, 2018
Registration Number5503489
Registration DateTuesday, June 26, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 24, 2016

Trademark Statements


Goods and ServicesCandies, Baking spices; Cocoa; Cocoa mixes; Tea; Edible salt; Edible spices; Flavored salt; Sugar
Goods and ServicesArranging, organizing, conducting, and hosting social entertainment events; Educational services, namely, conducting seminars, lectures, teleseminars, teleclasses, and workshops in personal awareness; Social club services, namely, arranging, organizing, and hosting social events, get-togethers, and parties for club members
Description of MarkThe mark consists of a stylized design of a woman with pigtails, wearing an Asian-style dress with pants underneath, sandals, a hat and holding a book bearing the words "IT'S TIME" in stylized letters in her left hand and in her raised right hand she is holding a lighted torch with three heart designs on the top of the torch and flames and heat lines emanating from the torch all of the foregoing design being above the wording "D. LIBERTY" in stylized lettering. The color blue appears in the in the dress, and in the outlines of the dress, sandals, hat, book, torch, hearts, the woman's hair, face, hands, and in the woman's facial features; the color black appears in the woman's hair and in the wording "D. LIBERTY"; the color red appears in the wording "IT'S TIME" and in the torch flames and heat lines and in the hearts; the color yellow appears in the book design; and the color white appears in the woman's skin, hat, pants, sandals, and torch.
Pseudo MarkD. LIBERTY IT IS TIME
Indication of Colors claimedThe color(s) blue, black, red, yellow, and white is/are claimed as a feature of the mark.
Goods and ServicesBed flat sheets, and pillow cases used in the bedding; Burp cloths; Plastic table covers; Table napkins of textile; Wash cloths
Goods and ServicesBottled drinking water; Bottled water; Drinking water; Flavored waters; Fruit juices and fruit drinks

Classification Information


International Class024 - Textiles and textile goods, not included in other classes; beds and table covers.
US Class Codes042, 050
Class Status Code6 - Active
Class Status DateFriday, November 20, 2015
Primary Code024
First Use Anywhere DateMonday, May 1, 2017
First Use In Commerce DateMonday, May 1, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 20, 2015
Primary Code030
First Use Anywhere DateMonday, May 1, 2017
First Use In Commerce DateMonday, May 1, 2017

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, November 20, 2015
Primary Code032
First Use Anywhere DateMonday, May 1, 2017
First Use In Commerce DateMonday, May 1, 2017

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateFriday, November 20, 2015
Primary Code041
First Use Anywhere DateMonday, May 1, 2017
First Use In Commerce DateMonday, May 1, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHouston, TX 77083

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHouston, TX 77083

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHouston, TX 77083

Trademark Events


Event DateEvent Description
Monday, June 26, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 26, 2018REGISTERED-PRINCIPAL REGISTER
Friday, May 25, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, May 24, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 16, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 16, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 11, 2018ASSIGNED TO LIE
Sunday, May 6, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 14, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 14, 2017NON-FINAL ACTION E-MAILED
Tuesday, November 14, 2017SU - NON-FINAL ACTION - WRITTEN
Wednesday, October 25, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 24, 2017STATEMENT OF USE PROCESSING COMPLETE
Monday, October 16, 2017USE AMENDMENT FILED
Tuesday, October 24, 2017SOU EXTENSION 2 GRANTED
Wednesday, July 19, 2017SOU EXTENSION 2 FILED
Tuesday, October 17, 2017NOTICE OF REVIVAL - E-MAILED
Monday, October 16, 2017EXTENSION RECEIVED WITH TEAS PETITION
Monday, October 16, 2017PETITION TO REVIVE-GRANTED
Monday, October 16, 2017TEAS PETITION TO REVIVE RECEIVED
Monday, October 16, 2017TEAS STATEMENT OF USE RECEIVED
Monday, August 21, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 21, 2017ABANDONMENT - NO USE STATEMENT FILED
Wednesday, May 24, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 23, 2017SOU EXTENSION 1 GRANTED
Thursday, January 19, 2017SOU EXTENSION 1 FILED
Monday, May 15, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 21, 2017NOTICE OF REVIVAL - E-MAILED
Friday, April 21, 2017EXTENSION RECEIVED WITH TEAS PETITION
Friday, April 21, 2017PETITION TO REVIVE-GRANTED
Friday, April 21, 2017TEAS PETITION TO REVIVE RECEIVED
Tuesday, February 21, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, February 20, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 19, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 24, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 24, 2016PUBLISHED FOR OPPOSITION
Wednesday, May 4, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 19, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, April 1, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 17, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, March 17, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 17, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, March 17, 2016EXAMINERS AMENDMENT -WRITTEN
Thursday, March 10, 2016ASSIGNED TO EXAMINER
Saturday, November 21, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, November 20, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 20, 2015NEW APPLICATION ENTERED