| Serial Number | 98477219 |
| Word Mark | D DOUGH XPRESS |
| Filing Date | Monday, April 1, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, October 28, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 31, 2024 |
| Description of Mark | The mark consists of a design consisting of a stylized letter "D" inside of a rectangle. To the right of this design is the wording "DOUGH XPRESS" with "DOUGH" stacked on top of "XPRESS." |
| Goods and Services | Food slicing machines for commercial use; Electric food slicers; Meat processing machines namely meat presses; Machines, namely, presses for pressing meat into burgers, Bread-making machines for pressing dough; Industrial machine presses, namely, sheeters, Industrial machine presses, namely, manual dough presses, Industrial machine presses, namely, electro-mechanical dough presses, Industrial machine presses, namely, dough presses |
| Pseudo Mark | DOUGH DOUGH EXPRESS |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Warming cabinets for tortillas; Electric griddles; Electric toaster ovens; Electric panini presses; Electric tortilla press; Gas-powered griddles; Gas-powered griddles being cooking appliances; heated display cabinets; refrigerated display cabinets |
| NOT AVAILABLE | "DOUGH" |
| Goods and Services | Non-electric tortilla presses; Hand-operated meat presses; Non-electric sandwich presses; Burger presses being grill presses; Grill presses; Non-electric griddles; Non-electric toasters; Non-electric food mixers |
| International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
| US Class Codes | 013, 019, 021, 023, 024, 031, 034, 035 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 1, 2024 |
| Primary Code | 007 |
| First Use Anywhere Date | Monday, December 31, 2007 |
| First Use In Commerce Date | Monday, December 31, 2007 |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 1, 2024 |
| Primary Code | 011 |
| First Use Anywhere Date | Monday, December 31, 2007 |
| First Use In Commerce Date | Monday, December 31, 2007 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 1, 2024 |
| Primary Code | 021 |
| First Use Anywhere Date | Monday, December 31, 2007 |
| First Use In Commerce Date | Monday, December 31, 2007 |
| Party Name | HIX CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | PITTSBURG, KS 66762 |
| Event Date | Event Description |
| Monday, April 1, 2024 | NEW APPLICATION ENTERED |
| Tuesday, September 3, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 11, 2024 | ASSIGNED TO EXAMINER |
| Thursday, October 17, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 17, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 17, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 17, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 21, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 25, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |