D DAISY BRAND Trademark

Trademark Overview


On Friday, August 10, 1984, a trademark application was filed for D DAISY BRAND with the United States Patent and Trademark Office. The USPTO has given the D DAISY BRAND trademark a serial number of 73494200. The federal status of this trademark filing is ABANDONED - INCOMPLETE RESPONSE as of Thursday, April 24, 1986. This trademark is owned by DAISY BRAND, INC.. The D DAISY BRAND trademark is filed in the Meat & Processed Food Products category with the following description:

SOUR CREAM

General Information


Serial Number73494200
Word MarkD DAISY BRAND
Filing DateFriday, August 10, 1984
Status600 - ABANDONED - INCOMPLETE RESPONSE
Status DateThursday, April 24, 1986
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSOUR CREAM
Lining/Stippling StatementTHE DRAWING IS LINED FOR RED AND BLUE, SUCH COLORS BEING A FEATURE OF THE MARK

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateMonday, November 30, 1959
First Use In Commerce DateMonday, November 30, 1959

Trademark Owner History


Party NameDAISY BRAND, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDALLAS, TX 75251

Trademark Events


Event DateEvent Description
Monday, April 21, 1986ABANDONMENT - INCOMPLETE RESPONSE
Wednesday, February 26, 1986CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 27, 1985FINAL REFUSAL MAILED
Wednesday, June 26, 1985CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 26, 1984NON-FINAL ACTION MAILED
Tuesday, November 6, 1984ASSIGNED TO EXAMINER

Related Keywords


brand daisy cream sour