Serial Number | 76354588 |
Word Mark | D |
Filing Date | Thursday, December 27, 2001 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, June 26, 2010 |
Registration Number | 2783682 |
Registration Date | Tuesday, November 18, 2003 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 26, 2003 |
Goods and Services | Meat, fish, ham, poultry, game, cut meats in particular for appetizers, dried, preserved or cooked fruit and vegetables; stewed fruit, jam, fruit purees, jelly, soups, canned food primarily made of meat, fish, ham, poultry or game; prepared, dried, cooked, canned, frozen meals, entrees or appetizers primarily made of meat, fish, ham, poultry or game; appetizers made of potato; potato chips, dried fruit mix, prepared oleaginous nuts, namely, peanuts and cashew nuts; oleaginous products, namely, prepared nuts, hazelnuts, peanuts, cashew nuts; mini cooked meats as appetizers, milk, milk powder, gelled, flavored and whipped milk; sweetened milk-based beverages; milk products, namely, yogurts, yogurt drinks, creams, dessert creams, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, unmatured fresh cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste; plain or flavored beverages composed mainly of milk or milk products, milky beverages mainly made of milk, milky beverages comprising fruit; fermented plain or flavored milky products, edible oils, olive oils, edible fats |
Goods and Services | Coffee, tea, cocoa, chocolate, coffee-based beverages, cocoa-based beverages, chocolate-based beverages, sugar, rice, puffed rice, tapioca and flours, bakery goods, namely, tarts and pies, pizzas, plain, flavored or filled pasta; cereal based snack food, breakfast cereals, ready-made meals and entrees comprised primarily made of pasta; bakery desserts and bakery goods primarily made up of tart pastry; bread, rusks, biscuits, wafers, waffles, cakes, pastries, all these products being plain, coated, filled or flavored; appetizers comprised primarily of bread, biscuit or pastry dough; candy, frozen confections, edible ices, edible flavored ices that are flavored with yogurt, ice creams, water ices, frozen yogurts, flavored edible ices; honey, salt, mustard, vinegar, sauces, sweet sauces, pasta sauces, spices |
Goods and Services | Beer, still or sparkling water, mineral water, fruit or vegetable juices, fruit or vegetable drinks, lemonades, sodas, ginger beer, partially frozen fruit drink, preparations for making fruit drinks, fruit juices, vegetable drinks, and soft drinks; syrups for making fruit and soft drinks; non-alcoholic fruit and vegetable extracts used in the preparation of beverages |
Lining/Stippling Statement | The mark is lined for the colors red, green, yellow and blue. In addition, all the outlines in the mark are in the color blue. |
Pseudo Mark | DANONE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, June 26, 2010 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, June 26, 2010 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, June 26, 2010 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Compagnie Gervais Danone |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Paris 75009 FR |
Party Name | Compagnie Gervais Danone |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | 92300 Levallois-Perret FR |
Party Name | Compagnie Gervais Danone |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | 92300 Levallois-Perret FR |
Event Date | Event Description |
Saturday, June 26, 2010 | CANCELLED SEC. 8 (6-YR) |
Thursday, December 21, 2006 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, December 21, 2006 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, November 18, 2003 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 26, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, August 6, 2003 | NOTICE OF PUBLICATION |
Monday, June 16, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, May 16, 2003 | Sec. 1(B) CLAIM DELETED |
Friday, May 16, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, May 16, 2003 | PAPER RECEIVED |
Wednesday, May 7, 2003 | INQUIRY AS TO SUSPENSION MAILED |
Friday, April 25, 2003 | CASE FILE IN TICRS |
Wednesday, July 10, 2002 | LETTER OF SUSPENSION MAILED |
Monday, May 20, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 20, 2002 | PAPER RECEIVED |
Friday, March 29, 2002 | NON-FINAL ACTION MAILED |
Wednesday, March 27, 2002 | ASSIGNED TO EXAMINER |