| Serial Number | 90887955 |
| Word Mark | CZN BURAK WORLD'S · MOST DELIGHTFUL CUISINE · |
| Filing Date | Tuesday, August 17, 2021 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, July 10, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 4, 2023 |
| Description of Mark | The mark consists of the literal element "CZN BURAK WORLD'S MOST DELIGHTFUL CUISINE" in stylized font, stacked vertically on top of one another inside a broken oval frame in red below a photograph of a man with black hair, white teeth, tan skin, wearing a white shirt and a black and red apron. The wording "CZN BURAK" is in red where the wording "WORLD'S MOST DELIGHTFUL CUISINE" is in gold between two red dots. |
| Indication of Colors claimed | The color(s) white, black, tan, red, and gold is/are claimed as a feature of the mark. |
| Goods and Services | Retail butcher shop, market, and store services featuring food items, namely, meat, fish, poultry and game, processed meat products, dried pulses, soups, bouillon, processed olives, olive paste, milk and milk products, butter, edible oils, dried, preserved, frozen, cooked, smoked or salted fruits and vegetables, tomato paste, prepared nuts and dried fruits as snacks, hazelnut spreads and peanut butter, tahini, eggs and powdered eggs, potato chips, coffee, cocoa, coffee or cocoa based beverages, chocolate based beverages, pasta, stuffed dumplings, noodles, pastries and bakery products based on flour, desserts based on flour and chocolate, bread, simit, pogaça, pita, sandwiches, katmer, pies, cakes, baklava, kadayif, desserts based on dough coated with syrup, puddings, custard, kazandibi, rice pudding, keskül, honey, bee glue for human consumption, propolis for food purposes, condiments for foodstuff, vanilla flavoring, spices, sauces in the nature of condiments, tomato sauce, yeast, baking powder, flour, semolina, starch for food, sugar, cube sugar, powdered sugar, tea, ice tea, confectionery, chocolate, biscuits, crackers, wafers, chewing gums, ice-cream, edible ices, salt, cereal-based snack, food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice, molasses for food, mineral water, spring water, table water, soda water, fruit and vegetable juices, fruit and vegetable concentrates and extracts for making beverages, non-alcoholic soft drinks, energy drinks |
| Translation of Words in Mark | The wording "CZN BURAK WORLD'S MOST DELIGHTFUL CUISINE" has no meaning in a foreign language. |
| NOT AVAILABLE | "CUISINE" |
| Goods and Services | Restaurant services, namely, providing of food and beverages for consumption on and off premises; providing temporary accommodation; restaurants; restaurant services, namely, providing of food and drink for consumption in restaurants and bars; restaurant services, namely, providing of food and drink catering services for fair and exhibition facilities; catering services for the provision of food and drink; hospitality, accommodation and lodgings services in the nature of provision of temporary accommodation; hotel restaurant services; booking of temporary accommodation and restaurant reservation services; rental of holiday and tourist accommodation; providing and preparation of food and beverages; restaurant services for the provision of food and drink; take away food and drink services; temporary accommodation reservations; rental of banquet and social function facilities for special occasions, namely, wedding receptions, birthday parties; providing conferences rooms; rental of meeting rooms; rental of transportable buildings for temporary accommodation; rental of food service equipment; rental of furniture, table linens, table settings, and equipment for the provision of food and drink |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 6, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 6, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DIVES LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Dubai 8867 AE |
| Party Name | DIVES LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Dubai 8867 AE |
| Event Date | Event Description |
| Friday, August 20, 2021 | NEW APPLICATION ENTERED |
| Wednesday, October 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 7, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 18, 2022 | ASSIGNED TO EXAMINER |
| Monday, May 23, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, May 23, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, May 23, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 10, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 10, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 11, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 30, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 13, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Sunday, February 26, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, February 27, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, February 27, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, February 27, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 5, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 14, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 4, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 29, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, January 31, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 2, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 29, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, January 31, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, January 31, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, July 10, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 10, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 10, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, July 10, 2024 | SOU EXTENSION 2 GRANTED |