CYRANO DE BERGERAC Trademark

Trademark Overview


On Sunday, December 16, 2007, a trademark application was filed for CYRANO DE BERGERAC with the United States Patent and Trademark Office. The USPTO has given the CYRANO DE BERGERAC trademark a serial number of 77353224. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 30, 2015. The CYRANO DE BERGERAC trademark is filed in the Wines & Spirits category with the following description:

Absinthe; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages except beers; Alcoholic beverages of fruit; Alcoholic bitters; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic coffee-based beverage; Alcoholic egg nog; Alcoholic essences; Alcoholic extracts; Alcoholic fruit extracts; Alcoholic malt coolers; Alcoholic punch; Alcoholic tea-based beverage; Amontillado; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Armagnac; Arrack; Blackcurrant liqueur; Brandy; Brandy spirits; Cachaca; Calvados; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cognac; Cooking brandy; Cooking wine; Cordials; Cream liqueurs; Curacao; Distilled Spirits; Distilled spirits of rice (awamori); Extracts o...
cyrano de bergerac

General Information


Serial Number77353224
Word MarkCYRANO DE BERGERAC
Filing DateSunday, December 16, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 30, 2015
Registration Number3596073
Registration DateTuesday, March 24, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 20, 2008

Trademark Statements


Goods and ServicesAbsinthe; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages except beers; Alcoholic beverages of fruit; Alcoholic bitters; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic coffee-based beverage; Alcoholic egg nog; Alcoholic essences; Alcoholic extracts; Alcoholic fruit extracts; Alcoholic malt coolers; Alcoholic punch; Alcoholic tea-based beverage; Amontillado; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Armagnac; Arrack; Blackcurrant liqueur; Brandy; Brandy spirits; Cachaca; Calvados; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cognac; Cooking brandy; Cooking wine; Cordials; Cream liqueurs; Curacao; Distilled Spirits; Distilled spirits of rice (awamori); Extracts of spiritous liquors; Flavored brewed malt beverage; French brandy; Fruit wine; Gin; Grape wine; Grappa; Hard cider; Herb liqueurs; Hydromel; Japanese regenerated liquors (naoshi); Japanese shochuh-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Liqueurs; Liquor; Mead; Mezcal; Natural sparkling wines; Ouzo; Port; Port wines; Potable spirits; Prepared alcoholic cocktail; Prepared wine cocktails; Red wine; Rum; Rum; Rum infused with vitamins; Sake; Sake; Sambuca; Sangria; Schnapps; Sherry; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Spirits; Spirits and liqueurs; Strawberry wine; Sweet wines; Table wines; Tequila; Tequila infused with vitamins; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whiskey; Whisky; White wine; Wine; Wine coolers; Wine punch; Wine punches; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 30, 2015
Primary Code033
First Use Anywhere DateMonday, September 15, 2008
First Use In Commerce DateThursday, January 15, 2009

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBergerac
FR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBergerac
FR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBergerac
FR

Trademark Events


Event DateEvent Description
Friday, October 30, 2015CANCELLED SEC. 8 (6-YR)
Tuesday, March 24, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, February 17, 2009LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, February 12, 2009ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, February 9, 2009STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 22, 2009USE AMENDMENT FILED
Monday, February 9, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 22, 2009TEAS STATEMENT OF USE RECEIVED
Wednesday, January 21, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 12, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 20, 2008PUBLISHED FOR OPPOSITION
Wednesday, April 30, 2008NOTICE OF PUBLICATION
Friday, April 11, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 11, 2008ASSIGNED TO LIE
Tuesday, April 1, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 1, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 1, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 1, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, March 23, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, March 23, 2008NON-FINAL ACTION E-MAILED
Sunday, March 23, 2008NON-FINAL ACTION WRITTEN
Sunday, March 23, 2008ASSIGNED TO EXAMINER
Wednesday, December 19, 2007NEW APPLICATION ENTERED IN TRAM