Serial Number | 77353224 |
Word Mark | CYRANO DE BERGERAC |
Filing Date | Sunday, December 16, 2007 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 30, 2015 |
Registration Number | 3596073 |
Registration Date | Tuesday, March 24, 2009 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 20, 2008 |
Goods and Services | Absinthe; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages except beers; Alcoholic beverages of fruit; Alcoholic bitters; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic coffee-based beverage; Alcoholic egg nog; Alcoholic essences; Alcoholic extracts; Alcoholic fruit extracts; Alcoholic malt coolers; Alcoholic punch; Alcoholic tea-based beverage; Amontillado; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Armagnac; Arrack; Blackcurrant liqueur; Brandy; Brandy spirits; Cachaca; Calvados; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Coffee-based liqueurs; Cognac; Cooking brandy; Cooking wine; Cordials; Cream liqueurs; Curacao; Distilled Spirits; Distilled spirits of rice (awamori); Extracts of spiritous liquors; Flavored brewed malt beverage; French brandy; Fruit wine; Gin; Grape wine; Grappa; Hard cider; Herb liqueurs; Hydromel; Japanese regenerated liquors (naoshi); Japanese shochuh-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Kits for making wine; Liqueurs; Liquor; Mead; Mezcal; Natural sparkling wines; Ouzo; Port; Port wines; Potable spirits; Prepared alcoholic cocktail; Prepared wine cocktails; Red wine; Rum; Rum; Rum infused with vitamins; Sake; Sake; Sambuca; Sangria; Schnapps; Sherry; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Spirits; Spirits and liqueurs; Strawberry wine; Sweet wines; Table wines; Tequila; Tequila infused with vitamins; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Whiskey; Whiskey; Whisky; White wine; Wine; Wine coolers; Wine punch; Wine punches; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 30, 2015 |
Primary Code | 033 |
First Use Anywhere Date | Monday, September 15, 2008 |
First Use In Commerce Date | Thursday, January 15, 2009 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Bergerac FR |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Bergerac FR |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Bergerac FR |
Event Date | Event Description |
Friday, October 30, 2015 | CANCELLED SEC. 8 (6-YR) |
Tuesday, March 24, 2009 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 17, 2009 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Thursday, February 12, 2009 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, February 9, 2009 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, January 22, 2009 | USE AMENDMENT FILED |
Monday, February 9, 2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, January 22, 2009 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, January 21, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, August 12, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 20, 2008 | PUBLISHED FOR OPPOSITION |
Wednesday, April 30, 2008 | NOTICE OF PUBLICATION |
Friday, April 11, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, April 11, 2008 | ASSIGNED TO LIE |
Tuesday, April 1, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, April 1, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, April 1, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 1, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, March 23, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, March 23, 2008 | NON-FINAL ACTION E-MAILED |
Sunday, March 23, 2008 | NON-FINAL ACTION WRITTEN |
Sunday, March 23, 2008 | ASSIGNED TO EXAMINER |
Wednesday, December 19, 2007 | NEW APPLICATION ENTERED IN TRAM |